Cashew Nut Curry
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
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Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
Cardamom, lime leaves, ginger, coriander seeds … these smell so amazing as they cook, you’ll be clambering to get your hands on one the minute they’re cool.
Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.
Sensational – ginger underpins all the flavours with its hot little nip.
A picture is worth a thousand words …
One of my fave chicken dishes – guaranteed succulence every time.
Do you know where your lamb comes from? Leelands export-quality lamb can be traced right back to Bill and Sue’s lush Southland pastures.
The smell as this cooks will make you drop to your knees. It is hunger-inducing!
Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.
What’s essential for a dish like this is starting with a superior chicken that has pecked around the grass and had a good time on this earth.
Juicy and tender, small roasts are easy to prepare and quick to cook.
Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!
Here’s a way to create succulent chicken bursting with flavour.
Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.
Once you get ginger and spices cooking you’ll have everyone sniffing the air!
Rev up your midweek meals with a spicy fish curry.
I make these in a slow cooker, but you could cook them slowly in a deep heavy-based casserole. Oh, and these are exquisite by the way.
Tender, succulent lamb – and how to make it go further!
Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!
Golden and gorgeous – best chicken pie filling ever!
Gently massage a shoulder of pork with spices and slow cook until it falls off the bone … there’s nothing better to do on a Sunday afternoon.
Whoa, steady on! This is rich, as in old-fashioned Frenchified rich, dripping with cream.
Hear the crunch! Best-ever beer batter for fish delivers every time.
Whoa! The Fish God! Yep, Boz cooks a mean salt-crust fish. Learn how to do it …
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