Silverbeet Filo Pie
What a stunner! Golden yolks can’t help but make you smile.
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What a stunner! Golden yolks can’t help but make you smile.
If you’re having difficulty imagining how the pastry should be assembled for this pie, think of it as a picture frame. Done!
The Cornish Pasty Association has decreed a traditional pasty should only contain beef, usually skirt steak, onion, potatoes, swede and seasonings. The pastry should be shaped in a D and crimped on the side. God knows what they would think of my effort! Yum, though.
Ha! This is really just a fancy-pants casserole with a pastry lid on!
Mmm mmm. Chicken in filo. Creamy filling, crunchy golden filo. That hits the spot.
This pushes all the buttons: cheesy, crusty, deeply satisfying and so very delicious.
Simple and sublime.
Buttery, flaky, crisp … well made pastry is irresistible.
Open your mouth, pop one in, scrunch it around and swallow. Delizioso!
There’s nothing like a good tart.
This’ll knock their socks off …
Little cheesy pots of bubbling goodness everyone will love.
A quiche worth making
Scrumptious little mouthfuls … just the thing to serve with drinks.
make this your go-to dessert when you want a big sumptuous tart to serve at the end of a dinner party.
Golden and gorgeous – best chicken pie filling ever!
Get all your greens in a mouthful.
Yep. It’s a humdinger of a pie.
Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.
Tarts topped with tangy goat’s cheese and asparagus, just so NOW!
Mmmmm creamy leeks with bacon and mustard all stuffed into little rounds of cheesy pastry …
O-ho, this is rich – chocolate, Marsala-soaked fruits and pastry – but sooooo delicious!
Ho Ho Ho! Potatoes on pizza. Yeah!
These will perk up the office morning tea break
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