Mini Onion Jam Tartlets
Scrumptious little mouthfuls … just the thing to serve with drinks.
Pies & Tarts
Prune & Frangipane Tart
make this your go-to dessert when you want a big sumptuous tart to serve at the end of a dinner party.
- Autumn/Fall | Dinner | Main Events | Pies & Tarts | Winter
Chicken Pie
Golden and gorgeous – best chicken pie filling ever!
- Dinner | Pies & Tarts | Winter
Broccoli & Spinach Quiche
Get all your greens in a mouthful.
Blackberry & Apple Pie
Yep. It’s a humdinger of a pie.
Plum & Blueberry Tart
Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.
- Lunch | Pies & Tarts | Spring | Summer
Asparagus & Goat’s Cheese Tarts
Tarts topped with tangy goat’s cheese and asparagus, just so NOW!
- Autumn/Fall | Dinner | Drinks | Pies & Tarts | Winter
Leek & Bacon Tartlets
Mmmmm creamy leeks with bacon and mustard all stuffed into little rounds of cheesy pastry …
Sicilian Ricotta Crostata
O-ho, this is rich – chocolate, Marsala-soaked fruits and pastry – but sooooo delicious!
Pizza Bianca with Crispy Pancetta
Ho Ho Ho! Potatoes on pizza. Yeah!
Lime & Coconut Tartlets
These will perk up the office morning tea break
Nectarine & Frangipane Tart
Now’s the time to make this simple and gorgeous frangipane fruit tart.
Strawberry Tartlets
Imagine these on your Christmas table. Oh-er, yes!
- Autumn/Fall | Dinner | Pies & Tarts | Show Off | Winter
Chicken, Fig & Lemon Pies
If lining tins with pastry scares your pants off, just make one big free-form pie. It’ll taste just as good.
Apple & Cranberry Pie
Whoa – this is a good one – apple & cranberry pie scented with a few grates of orange zest, topped with homemade pastry. Seconds guaranteed.
- Autumn/Fall | Dinner | Lunch | Pies & Tarts | Winter
Erbazzone
Erbazzone is sweet, earthy, savoury and salty, with contrasting textures of moist filling held between flakes of buttery, salty pastry. Heaven.
Frangipane Pear Tartlets
Oh-la-la … little French tarts to wow your guests. When you see those little cutie baby pears come on sale, remember this recipe. It’s made for them!
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