Nectarine & Frangipane Tart
Now’s the time to make this simple and gorgeous frangipane fruit tart.
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Now’s the time to make this simple and gorgeous frangipane fruit tart.
Imagine these on your Christmas table. Oh-er, yes!
If lining tins with pastry scares your pants off, just make one big free-form pie. It’ll taste just as good.
Whoa – this is a good one – apple & cranberry pie scented with a few grates of orange zest, topped with homemade pastry. Seconds guaranteed.
Erbazzone is sweet, earthy, savoury and salty, with contrasting textures of moist filling held between flakes of buttery, salty pastry. Heaven.
Oh-la-la … little French tarts to wow your guests. When you see those little cutie baby pears come on sale, remember this recipe. It’s made for them!
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