Brunchy Things | Lunch | Premium | Show Off | Summer
Baked Peaches & Haloumi with Basil Chilli Pesto
This makes a gorgeous summery starter, or lunch dish. Or try it for brunch!
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Crusty Chicken Thighs with Caper Mayo
Fried chicken. Who doesn’t love it!
Homemade Crusty Fries
Warning: there’s never enough!
Eggplant with Ginger
Spices, ginger and lemon. EWow!
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Potato Pepper Bake
Smells pretty good when it cooks, looks pretty good when it emerges from the oven.
Baked Nectarines with Coconut & Rum
A decent slab of vanilla ice cream per serve of these scrumptious nectarines is obligatory!
Tea Loaf
Here’s a great cake for non-bakers. Just throw it all in a bowl, and cook up a scrumptious loaf.
Baked Apricots with Raspberries
This is a doddle to make – get the kids on to it. The alcohol in the wine cooks off, but used fruit juice instead.
Racks of Lamb with Parsley Shallot Crumble
This is scrumptious beyond belief and deserving of a celebratory meal.
Roasted Pork Scotch Fillet, with Amaretti & Onion Gravy
Exceptional. That’s the word!
Salmon Crudo with Avocado & Dill
Something about salmon and avocado says Christmas to me.
Tuna & Prawn Cocktails
Do the prep, then pour the bubbles and sit down to enjoy cute little cocktails.
Labna Platter with Smoked Salmon
This looks so festive, but it is good any time of year, just change out the strawberries!
Grilled Red Pepper Rolls
When peppers are cheap, grab some and roast them off in the oven.
Peas Bonne Femme
A little bit of lettuce makes the peas taste sweeter!
Radish & Strawberry Salad
This is an unbelievably sweet and juicy salad with a little peppery punch from radish and ginger.
Nectarine & Berry Trifle
Cointreau-soaked sponge, berries and cream!
Savoury Ham Tart
This is a bit of an OMG tart!
Dacquoise with Poached Nectarines
A dacquoise is like a posh pavlova, but so much nicer. It’s as if Pavlova goes to Paris and has a lot more fun!
Cherry Gingerbread Stuffing
Cherry Gingerbread Stuffing is made with artisan sourdough bread. There’s no substitute! Gingerbread loaf in a stuffing? Insanely good.
Roasted Onions with Thyme
You’ll certainly have a very keen audience once the aromas start wafting around the kitchen.
Beef Fillet with Creamy Tahini Sauce
Bring this out when you want to impress!
Balsamic Cherry & Goat’s Cheese Tartlets
Cherries! Goat’s cheese! Balsamic!
Baby Carrots & Zucchini with Fried Capers
Fried capers mmmmmm!
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