Balsamic Cherry & Goat’s Cheese Tartlets
Cherries! Goat’s cheese! Balsamic!
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Cherries! Goat’s cheese! Balsamic!

Fried capers mmmmmm!

Easy to do, always delicious!

Chilled cucumber and yoghurt, with a hint of sweetness, makes a refreshing accompaniment to spicy dishes.

Summertime … light the barbie and cook these prepared-ahead lamb patties.

In this salad, the hard edges of the croutons soften a little and absorb some of the scrummy juices.

Melting cheese, crunchy bread, sweet peppers and hot chorizo. Oh yeah.

Lime leaves, ginger, chilli, garlic … mmm!

Spaghetti Taormina-style takes spag & tom sauce up several notches!


Brunch, lunch, picnic pie or supper, this quiche is bursting with flavour. It’s a good one!


Mmm. Mango salsa and chicken is soooo good. Add bacon-wrapped bananas and you have a feast!

These might sound wacky but they’ll disappear faster than hot cakes!

It’s amazing how a few seasonings can turn ricotta, which is sweet and milky-tasting, but a bit bland, into something very moreish.

Pour the drinks, serve the nibbles. Easy!

Swirly whirly cake … don’t be fooled: this is a tender and delicious cake.

Tang, crunch and sweetness. Perfect!

I love chicken all sort of ‘Frenchified’, with butter and tarragon.

This recipe comes with a warning: ADDICTIVE!

Simple things are often the best: a seasonal vege, a soft-cooked egg and a sprinkle of dukkah.

Hot it up (and make it go further) with a few splashes of hot salsa!

Fragrant rice, lamb, and richness and spice. Exceptional!

Eggplants Trapani-style
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