Autumn/Fall | Dinner | Main Events | Mid-week Meals | Winter
Beef & Lentil Hotpot Pie
A tasty and filling family meal utilising a cheaper cut of meat and inexpensive vegetables.
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Spicy Tomato Lentils
Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
- Autumn/Fall | Carbie Stuff | Dinner | Hero Vege | Mid-week Meals | Winter
Jacket-baked Potatoes Revisited
Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
- Dinner | Free Recipes | Summer | Winter
Tomato, Grapefruit & Avocado Salad
Zzzzzingy! Grapefruit has a biting acidity. Too much can overwhelm, but a little is exhilarating!
Fudgy Squares
A no-bake fudgy-biscuit sweet treat. One piece is not enough!
Stewed Chickpeas with Spinach & Eggplant
Hubble bubble, chickpeas and spice. Yum!
- Autumn/Fall | Dinner | Drinks
Cauliflower & Cannellini Bean Mash
Spread the mash on a warmed platter, plonk a French-roasted chicken on top (let the chicken cool for 15-20 minutes after removing from the oven), and pull the chicken apart with two forks, letting all the juices work their way through the purée. You’ll have an OMG moment for sure.
Leek, Potato & Spinach Soup
A good mid-week soup that turns into a meal with cheese toasts.
Linzertorte
Sugary trash is just that, trash, but that when sugar is used skillfully as in this dessert, it is a joy, an absolute treat, something to be treasured.
- Autumn/Fall | Dinner | Grills | Main Events | Summer
Haloumi & Chickpea Burgers
Gorgeous!
- Autumn/Fall | Dinner | Winter
Coq au Beer
Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.
Mid-week Spicy Cauliflower
Spicy cauliflower goes with most things … and leftovers make a great fridge snack!
- Dinner | Drinks | Saucy Stuff
Satay Sauce
Dunk it or spread it, just get into it!
- Dinner | Lunch | Main Events | Summer
Sticky Chicky Wings
Sticky, spicy, and very moreish!
- Autumn/Fall | Dinner | Lunch | Pies & Tarts
Mushroom & Leek Pasties
Cute little pies!
- Autumn/Fall | Dinner | Main Events | Premium | Winter
Roast Leg of Lamb with Olives & Orange
The deep floral scent of orange zest, the spicy warmth of thyme and salty tang of olives creates a little magic as it permeate a leg of lamb during roasting.
- Dinner | Free Recipes | Main Events | Summer
Mussels al la Dolce Vita
The good life! Easy to prepare, can be cooked in advance, look amazing, taste great and good for you.
Upside-down Gingerbread Cake with Pear
Don’t come anywhere near this if you are on a diet. This is unbelievably rich, decadent, sweet and soooo delicious.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Pumpkin Gratin
This pumpkin gratin will take you straight to Nonna’s!
Spiced Beef Sandwich
Here’s how to show off roasted beef!
Roasted Spiced Beef Rib Eye
Succulent, saucy, sumptuous. That sums up this beef dish pretty nicely.
- Autumn/Fall | Dinner | Hero Vege | Winter
Roasted Cabbage Wedges with Chilli Flakes
Roasted Cabbage Wedges with Chilli Flakes is sensational. You’ll want it tonight, tomorrow night, and the next night. I promise you!
- Autumn/Fall | Dinner | Hero Vege | Winter
Roasted Potatoes & Shallots with Fresh Bay
The smell of shallots caramelising and the spicy-nutmegy smell of fresh bay as this dish cooks will have you clawing at the oven!
- Autumn/Fall | Dinner | Drinks
Beetroot Salad with Dukkah
Beetroot can’t hide on your plate – visually it’s out there! So make it worth eating, keeping it’s sweetness in check with lemon or yoghurt.
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