Lentils with Spinach & Ginger
Here’s a feisty way with inexpensive lentils. leftovers are great, too!
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Here’s a feisty way with inexpensive lentils. leftovers are great, too!

Expect oohs and ahhs. Expect pigging out, in the nicest way of course (no double-dipping allowed!). Expect the platters to be wiped clean in. This is scrumptious beyond description.

Peaches lend their juicy texture and peachy fragrance to a much loved dip and transform it into summer in a bowl.

Crumble for breakfast? Why not! Think oats, fruit, cornflakes …

Melting mozzarella, blobs of vibrant red sauce and verdant basil leaves – recreating the Italian flag makes for a tasty mouthful.

Juicy, sweet, sharp and biting hot. A whole lot of deliciousness in each mouthful.

Pistou is similar to Ligurian pesto (basil pesto), but it doesn’t contain pine nuts. Serve with smoked fish, roasted or barbecued vegetables, roast beef or chicken.

Make the most of seasonal fruit … and cheat a bit using ready-made pastry!

Banging mushrooms with loads of flavour!

This is such a lovely combination, creamy and sweet, with a gentle liqourice-vanilla note from tarragon as a backdrop.

This is quite likely the most delicious chicken I have ever eaten.

Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.

Plums and rum. It works!

Peaches and raspberries … must be summertime!

Like a blast of cold air from a fan up your shirt or skirt on a sweltering day … Yup! Icy cold gazpacho is exhilarating!

Wickedly naughty is all there is to say about these brownies.

Add this bowl of sunshine to your summer repertoire.

Exhilarating and fresh, juicy pineapple, red chilli and skewered chicken.

Here’s the full monty, including two gorgeous stuffings – our family favourites. Shame about the photo – will try to remember to take a photo this year before starting on the bubbly!

The sun was shining, the grill was on, and so I charred some sourdough.

Sublime, simply sublime.

One of the best examples of this delicious dessert.

Seasonal, simple, succulent.

Enriching a basic bread dough with olive oil gives a soft, open-textured bread that is sublime for tearing apart and thrusting into soft, fragrant mounds of hummus, beetroot or bean purée or just more olive oil.
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