Autumn/Fall | Dinner | Hero Vege | Winter
Vegetable Curry
Eat your coloureds in the tastiest way!
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- Autumn/Fall | Dinner | Main Events | Show Off
Roast Lamb with Rosemary & Orange
The picture says it all – juicy tender lamb studded with nuggets of flavour.
Mid-week Potato Mash
Learn all the tips on how to make a bowl of fluffy goodness.
- Autumn/Fall | Dinner | Main Events | Show Off
Chicken with Porcini & Tomatoes
Call them to the table … they’ll come running!
Cauliflower & Potato Soup
There’s not much to this soup – but it’s got great flavour.
- Autumn/Fall | Dinner | Drinks
Crispy Eggplant Sandwiches
Gorgeous crunchy golden crust filled with meltingly tender, creamy eggplant with nice little bursts of chilli, mint and lemon. Cor!
Sunken Apple Cake
The Germans sure know how to make a good Apfelkuchen!
- Autumn/Fall | Dinner | Main Events | Show Off
Roasted Pork Fillet with Mustard Crust
Golden crumb coating, tender and tasty meat … mmmm!
- Autumn/Fall | Dinner | Hero Vege | Winter
Pan-fried Brussels Sprouts
Shake a stick at Brussels sprouts! Add rosemary, garlic, nutmeg, lemon and hazelnuts and watch them disappear.
- Autumn/Fall | Dinner | Drinks | Winter
Broccolini Bruschetta
Start with good bread. Invest in good oil. Begin the feast!
Chicken Breasts with Crispy Capers
Tender chicken breast, tangy topping. Yum..
Baked Kumara with Coconut Cream
If you are a chilli wimp, use chilli flakes, and add as much as you dare, because the creamy sweetness of kumara and coconut and acidity of lime need the punch of chilli to make a delicious balanced mouthful.
Apple, Blueberry & Apricot Crumble
The tang of apricots, oozing red juice of blueberries and texture of apples make this a standout crumble.
- Autumn/Fall | Dinner | Main Events | Winter
Roasted Pork Belly Strips
Golden crusty succulent pork. Yeah!
- Autumn/Fall | Dinner | Show Off | Winter
Rocket & Persimmon Salad
Sparkly and perky, that’s just how you want an autumnal salad to be.
- Autumn/Fall | Dinner | Hero Vege | Winter
Cauliflower Roasted with Spiced Butter
Brushing cauliflower with spiced butter ensures it will colour to a rich golden brown … and the smell (mmmm!).
Roasted Carrots with Thyme & Dukkah
This is a scrumptious way to serve carrots.
Chorizo Chicken Bake
Chorizo adds plenty of interest to potatoes and chicken.
- Autumn/Fall | Dinner | Winter
Parsley Salad
This salad’s sharp, salty, grassy bite can take on strongly flavoured foods. Look for a match of terrine, pâtés and game dishes.
- Autumn/Fall | Drinks | Hero Vege | Summer
Baba Ghanoush – The Ultimate!
The perfect casual party dip. Irresistible.
- Autumn/Fall | Drinks | Hero Vege | Summer
Baba Ghanoush
Dip, dunk, spread, smoky pleasure at your fingertips!
- Dinner | Saucy Stuff | Summer
Cucumber & Tomato Salad with Tabil
How to make cucumber and tomato salad more interesting? Add a little punch with a sprinkle of tabil.
- Autumn/Fall | Dinner | Main Events | Show Off
7-hour Spiced Lamb
Lamb cooked slowly to fork-tenderness looks after itself in the oven … all you have to do is set the table.
- Autumn/Fall | Dinner | Main Events | Show Off
Persian Chicken with Fruity Pine Nut Stuffing
Persian paradise!
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