Basil Cashew Sauce
Pale creamy green cashew sauce with a background note of spice. So many uses … but you just might stand at the fridge sneaking a spoonful, and another …
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Pale creamy green cashew sauce with a background note of spice. So many uses … but you just might stand at the fridge sneaking a spoonful, and another …

So simple, so much flavour. Give them a go!

Sweet, hot and sharp, and straight out of Middle Eastern expert Claudia Roden’s kitchen.

This hardly needs a recipe, but here you go, just in case …

Juicy and tasty with a crunchy top!

Nothing wrong with a tray of spuds and peppers.

Take a quick visit to a French country kitchen with this dish.

Call around friends, put the kettle on and serve them up a slice of this gorgeous loaf.

Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.

So not a school pudding!

Grab a butternut and spice it up!

Oh-er pies!

Crunchy nutty slice – just the thing with a cuppa

Tangy-fresh with plenty of crunch, perfect with Mediterranean dishes.

Mid-week munching doesn’t get any better than this.

Melting chocolate drops in muffins is decadent. And worth every calorie.

Here’s an easy alternative to hummus. Use as a dip, dunk or spread.

A well made kedgeree is a delicious thing!

Smoked fish, mayo, a squirt of lime … what more do you want? Oh, smoked paprika and chorizo of course.

Snack time! Salt, fat, carbs and a beer!

Best method ever for Brussels sprouts!

Roasted grapes add little pops of juicy sweetness – delicious with tender lamb and buttery crumbs.

Start your day with a delicious healthy bowl of oats.

Bubble & Squeak … What a name!
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