Rotolo di Frittata
This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.
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This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.

Balls? Here you go … preserved lemon, pine nuts, herbs, FRIED!!!!

Here turkey, turkey, here turkey turkey …

Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.

Summer brights!

Creamy eggplant, chilli punch WOW!

Sparkling, stylish and succulent.

Sensational pasta!

What a stunner! Golden yolks can’t help but make you smile.

I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.

Fast, fresh, crunchy, sharp, bite-y …yep, all good as an accompaniment to anything you’re serving for dinner.

These are insanely good. Not going to say any more.

Purple power – yep, purple asparagus, uncooked, adds sweetness and crunch to this salad.

Could there be a better fruit combination than strawberries and mango? Doubt it.

Whaaa! Summer!!!

Stonkingly good!

Exceptional idea for fresh fish.

Sicilian street food to gobble up.

If you’re having difficulty imagining how the pastry should be assembled for this pie, think of it as a picture frame. Done!

Heaps of flavour here, serve with anything!

WoW. I said WoW.
These are good.

Just dig in!

You’ll never throw cauliflower stalks away again!

Perfect for an all vegetable meal.
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