Tuscan Bean Soup
Go on! Drizzle a trickle of oil on top!
You're viewing one of our Premium Pages that contains some content reserved for paying members.
If you're already a member, log in to gain full access to all of the content.
If you're not yet a member, consider joining us! You can check out our subscription offers here.

Go on! Drizzle a trickle of oil on top!

Bright winter cheer.

Ding Ding! Breakfast is served (or make that brunch, lunch or supper).

Warming, satisfying and so very tasty.

Way to go – jazz up a traybake with sizzled haloumi and a tangy dressing.

Ha! This is really just a fancy-pants casserole with a pastry lid on!

Pretty as a picture, delicious to drink … Seedlip distilled non-alcoholic cocktails.

Serve this alongside lamb or chicken, or as part of a vegetarian meal, but exercise self-control and make sure you put aside enough of this deliciousness for your lunch the next day.

It’s hard to resist golden crunchy lamb.

Saturday soup or any day soup, it fills you up and warms you down to your toes.

Vegetable scrumptiousness can’t be beat.

Goes with many things … fried stuff, meat stuff, fish stuff. All sorts of stuff.

Pears and gingernuts, simple but sublime.

Tang, crunch and spice, yep, this cauliflower has it all.

Punchy and bright, punchy and bright, yeah, yeah.

Pork and mustard … get some Brussels sprouts on, crunchy spuds … and you’re good to go.

Do it like a pro!

This is creamy, buttery and as soft as pillows. Mmmmm …

Chocolate and peach, peach and chocolate … whichever way you say it, I want some!

If you get a whiff of this cooking, you’ll come running … succulent chicken, watermelon, feta, lemon & mint … a right tempter!

Retro, it may be, but deliciousness in a jug it is.

An ‘Oh Wow’ moment if ever there was one, like all your birthdays have come at once (that’s if you are a cauliflower lover … and who isn’t?).

Intriguing? Yep. it’s a bit of a head-turner.

Luca’s spin on roasties.
End of content
End of content
No products in the basket.