Autumn/Fall | Dinner | Hero Vege | Mid-week Meals | Winter
Cauliflower Cheese – irresistibly golden and bubbling!
Bubbling and crusty-topped, cauliflower cheese is a winter winner!
Premium
- Autumn/Fall | Dinner | Salads | Winter
Beetroot & Mandarin Salad with Caper Dressing
An easy way to eat your coloureds!
Sautéed Spiced Persimmons
Hey, is this breakfast or dessert? You choose.
- Autumn/Fall | Dinner | Hero Vege | Winter
Roasted Carrots with Smoked Paprika
Tender, sweet and smoky equals Yum.
- Autumn/Fall | Dinner | Hero Vege | Winter
Brussels Sprouts with Lemon Cream
If Brussels sprouts are the bad boys of the winter vege line-up for you, soften them with a lemony cream.
No Mess Oven-baked Beetroot
Super simple no-fail way to cook beetroot.
Rigatoni with Roasted Pumpkin & Feta
Autumn in a bowl.
- Autumn/Fall | Dinner | Free Recipes | Salads | Winter
Winter Salad
Just looking at a bowl of perky glistening greens makes you feel better!
- Autumn/Fall | Dinner | Salads | Winter
Winter Salad with Walnuts & Persimmons
Winter medicine never tasted so delicious!
- Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Lunch | Salads
Niçoise Beans
Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!
- Autumn/Fall | Dinner | Free Recipes | Lunch | Soups & Suppers | Winter
Vegetable & Barley Soup
Take it to work, have a mug of it after school, or make a meal of it.
Pork Pizzaiola
Snitzels (or schhhhhhnitzels) with plenty of pizzaz!
- Autumn/Fall | Carbie Stuff | Dinner | Ilaria’s Recipes | Lunch | Salads
Quick Orzo Salad
Leftovers (should there be any!) make a great lunchbox staple – beef it up with crumbled feta and extra tomatoes for a light lunch.
Tacos with Pork Adobo & Cabbage Slaw
Midweek magic … a great way to utilise cabbage.
Pita Wraps with Pork Adobo
Crisp taco shells or soft and puffy pita breads? Pork Adobo sauce is delicious in both.
Cabbage & Fennel Salad with Creamy Mustard Dressing
Mustardy cabbage – just what you need for those cold nights when you serve up a rich pork dish.
Lemon Loaf with Drippy Icing
Rattle the teacups and bring out the lemon loaf.
Scones for Mum!
Scones, rhyming with ‘on’ or scones, rhyming with ‘own’ … doesn’t matter which way, they’re scrumptious!
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Lunch
Roasted Pumpkin with Feta & Caper Dressing
Roast pumpkin glistening with a caper dressing makes a standout autumn lunch. Serving for dinner? Add a few extras such as fried pumpkin seeds and dukkah.
Gingered Shortbread
Crunchy-topped shortbread and a cuppa is just the buzz for mid-morning (or mid-afternoon!).
Baked Butterkin
Cute little butterkin … it doesn’t know whether it’s a butternut or a pumpkin, but who cares, it tastes delicious!
Cabbage with Ginger
Have to write this in capital letters: DON’T OVERCOOK THE CABBAGE. Get my drift?
Apple & Walnut Filo Pie
Flaky filo, tangy apples, walnuts and cinnamon.
- Autumn/Fall | Dinner | Free Recipes | Main Events | Pies & Tarts | Show Off
Chicken & Mustard Filo Pie
Mmm mmm. Chicken in filo. Creamy filling, crunchy golden filo. That hits the spot.
End of content
End of content