Roast Pork & Crunchiest Crackling Ever!
Crunchy crackling is a gift from the gods. Don’t think about it as being naughty – I mean, how can it be when it gives you so much pleasure!
You're viewing one of our Premium Pages that contains some content reserved for paying members.
If you're already a member, log in to gain full access to all of the content.
If you're not yet a member, consider joining us! You can check out our subscription offers here.

Crunchy crackling is a gift from the gods. Don’t think about it as being naughty – I mean, how can it be when it gives you so much pleasure!

Don’t you hate a naked bean salad? I mean, if you wanted to eat undressed beans, you could just eat them straight out of the can. Come on! Dress it up. Make it tasty.

Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.

You know the saying ‘A watched pot never boils.’? Add another saying to the list: ‘An unstirred dish of chicken nibbles, potatoes and peppers will burn.’ Apart from that, this dish is a doddle.

Bang the gong! This is awesome.

Author Emma Warren makes a mean Crema Catalana. See how.

If you can find it in a deli, finely shaved duck jamón, tossed through at the end, dresses up this salad beautifully.

Be prepared to become addicted …

Here’s a spring pasta dish that rings all the bells: bouncy fresh, packed with flavour, fast and filling. And good for you.

That whiff of barbecue smoke brings them running … though these succulent treats can be prepared indoors in a grill pan any time of year.

Check out the crisp and lacy edges!

What to do with crinkly green leaves? Read on.

New potatoes are great any which way … but roasted with fresh bay leaves they just may become your new favourite.

Zizz up your next drinks gathering with a bowl of these spicy little beauties.

Roll them up, munch away.

A little pickle here, a little pickle there … can add interest to burgers, toasted cheese sandwiches, barbecued chicken and steak, or flat-tasting couscous, burghul, quinoa or freekeh. It’s pretty banging …

Quick. No-bake. Pantry staples. What’s stopping you?

A gorgeous salad. Bright and fresh and deliciously juicy.

Puts the finger-licking into, um, er, finger-licking!

Squishy avocado? Perfect home for it!

Colourful and sweet, and fast!

Mac ‘n Cheese – so many versions, so many disappointments. This is the only one you need. This is the ULTIMATE Mac ‘n Cheese!

Stick a fillet of fried fish on top of this and you’ll be a happy chappy.

Hard to resist … make more than what you need because leftovers are brilliant.
End of content
End of content
No products in the basket.