Tomato Sauce – a classic Italian sauce
A handy sauce to make ahead and keep in the freezer for those nights when you want to pull something together with little effort – thaw in a microwave for speed.
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Chorizo & Baby Potato Tapas
Scrumptious little morsels to add to a tapas feast.
Labna
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
- Autumn/Fall | Dinner | Lunch | Salads | Spring
Pear Salad with Haloumi
Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.
- Autumn/Fall | Dinner | Main Events | Summer
Fish with Turmeric
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
Asparagus Salad with Orange & Cashews
Here’s something for the raw brigade – nice and crunchy, garlicky and juicy, with a smattering of creamy toasty cashews on top. Yep, I’ve even strewn the lot with flowers. Thank goodness the kitchen sink was tied down …
- Autumn/Fall | Dinner | Lunch | Summer | Wraps & Stacks
Saturday Sandwich with Green Cashew Sauce
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
- Autumn/Fall | Dinner | Lunch | Main Events | Winter
Smokies
These are the cutest little smoked fish pies ever and utterly, utterly delicious.
- Autumn/Fall | Dinner | Free Recipes | Main Events | Summer
French Roasted Chicken
Succulent chicken that falls off the bone – here’s how to do it!
Black Bean Soup with Avocado
This is sort of like tacos, but in soup form … and way sexier!
- Dinner | Free Recipes | Hero Vege | Lunch | Spring
Asparagus with Eggs & Chorizo Crumb
Here’s a sexy little supper for two.
Scallops with Chorizo Crumb
This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.Char-grilled Scallops with Guacamole
Scallops with Guac. Scallops with Guac Tra-la-la-la ….
Fresh Herb & Edible Flower Salad
Fresh, fragrant and downright pretty, edible flowers add character to a plain green salad. Yes they do!
Crushed Peas with Feta & Chervil
Off to the bakery you go for this recipe to get well-made bread that grills to an audible crunch, but doesn’t cut your mouth with dry sharp fragments.
Black Bean & Orange Salad
Stuff it into tacos, dollop with hot stuff and away you go.
- Breakfast | Dinner | Lunch | Wraps & Stacks
Black Bean Tacos with Orange & Avocado Crema
Pale and creamy, perfect for dolloping, dipping or squiggling!
- Dinner | Lunch | Pies & Tarts
Silverbeet & Feta Tart
There’s nothing like a good tart.
- Autumn/Fall | Dinner | Drinks
Luca’s Goat’s Cheese & Charred Pepper Crostini
The whole point is to use quality stuff because that’s what makes it – if it’s crap, throw it back!
Spinach Raita
Creamy dreamy raita.
- Dinner | Drinks | Main Events
Mini Lamb Koftas
Oh joy! Spicy little balls – and lots of them!
- Dinner | Salads | Saucy Stuff
Banana Raita
This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.
Garam Masala
Freshly toasted spices impart layers of flavour. Making your own mix is easy.
Kumara Soup with Cheesy Croûtes
This soup has plenty of flavour but a little rasher of sizzled bacon makes a good addition.
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