Bahn Mi
Pickles and pork and pâté … an a pint. What’s not to like?
Premium
Split Pea Soup with Bacon Hock
There’s nothing like a bowl of split pea soup full of tender chunks of bacon hock to fill you right down to your toes.
Best Burgers
Will ya look at that! Could eat one right now.
- Autumn/Fall | Dinner | Hero Vege | Lunch | Summer
Mini Peppers Stuffed with Goat’s Cheese
Pepper cuties to add to an antipasto platter.
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Gingered Fish with Lentils
Sensational – ginger underpins all the flavours with its hot little nip.
- Autumn/Fall | Dinner | Hero Vege | Winter
Creamy Parsnip Purée
Most cooks know that you can’t purée potatoes in a food processor unless you want to make glue, but blessed be parsnips. Oh yeah, they turn into a fluffy whipped dream.
Coconut Chicken Curry
A picture is worth a thousand words …
- Autumn/Fall | Dinner | Grills | Summer
Mushroom Burgers – All vegetable burgers
Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!
- Autumn/Fall | Dinner | Pies & Tarts | Winter
Fish Pies with Chorizo
Little cheesy pots of bubbling goodness everyone will love.
Rhubarb, Apple & Ginger Crumble
This will bring them running …
Ricotta-stuffed Chicken Breasts with Verjuice
One of my fave chicken dishes – guaranteed succulence every time.
- Autumn/Fall | Dinner | Free Recipes | Salads | Spring
Warm Carrot Salad with Mustard Vinaigrette
Keep them crunchy.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Lunch | Winter
Crispy Broccoli & Potato Stacks
Who can resist golden crunchy nuggets of goodness? Not me!
Fours aux Amandes – almond petits fours
Here’s the biscuit for you when you want to add a touch of elegance to your next tea party. Serve with your best china teacups and teapot and make a proper pot of tea as an accompaniment.
- Autumn/Fall | Dinner | Hero Vege | Winter
Radishes in the Pan
Hot to trot! Get out the pan and sizzle a bunch of radishes. Yum.
- Autumn/Fall | Dinner | Salads | Winter
Radish Salad
Colour, crunch, hot bite … a small salad with big ideas!
Rhubarb & Cinnamon Cake
Would you look at this Mamma of a cake. Plenty for seconds!
Oven-baked Potatoes with Garam Masala & Lime Zest
Raise the bar – finish a tray of baked potatoes with lemon zest and a sprinkle of garam masala. Mmm.
- Autumn/Fall | Lunch | Winter | Wraps & Stacks
Winter Chicken Sandwich
No reason you can’t make a summer chicken sandwich … just change out the vegetables to include char-grilled asparagus and peppers, eggplant or artichokes. Equally gorgeous.
- Autumn/Fall | Drinks | Winter
Pumpkin Dip with Spicy Oil Drizzle
Easy dip to serve to friends? Roast off some pumpkin, mash with yoghurt and drizzle with a spicy oil. Done.
- Autumn/Fall | Carbie Stuff | Dinner | Lunch
Spaghetti Frittata
Frittata but not as you know it.
- Autumn/Fall | Dinner | Hero Vege | Winter
Mushrooms au Gratin
These garlicky, succulent mushroomy morsels are nothing short of sensational. Love ’em every time.
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Rocky Bay Lamb Shanks
Do you know where your lamb comes from? Leelands export-quality lamb can be traced right back to Bill and Sue’s lush Southland pastures.
- Autumn/Fall | Dinner | Hero Vege | Winter
Pumpkin Mash
A dollop of soft mash on the side of something crunchy – think cauliflower fritters, snitzel, arancini stuffed with melting mozzarella – acts like a sauce. Yep. Great way to eat your ‘coloureds’.
End of content
End of content