Hokkien Noodle Soup with Wong Bok & Tofu
Chilli, coriander, ginger and soy sauce give oodles of flavour to this easy and sustaining noodle soup.
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Chilli, coriander, ginger and soy sauce give oodles of flavour to this easy and sustaining noodle soup.

If only our mothers and grandmothers had thought to roast these cute little buds we would have loved them at first bite!

A spoonful of smoky salsa sure peps things up!

Whoa – this is a good one – apple & cranberry pie scented with a few grates of orange zest, topped with homemade pastry. Seconds guaranteed.

My kind of bread – mix it, bake it, eat it. No kneading, rising or faffing around with these babies.

This is a quickie, and scrumptious, and good for midweek.

Erbazzone is sweet, earthy, savoury and salty, with contrasting textures of moist filling held between flakes of buttery, salty pastry. Heaven.

Holey Moley, this is just the thing for a freeze-ball night. And it feeds a crowd, and reasonably cheaply, too. BUT there are a few steps to it and it’s not the sort of thing to try and whip up at 6.00pm.

Cooked this way witloof is reminiscent of artichokes. Scrumptious.

Mint and cumin, ginger, cinnamon and chilli, and almonds, prunes and figs, and, oh, chicken. This is spectacular!

Sock it to ’em with this salad – colour and crunch and gutsy flavours with a bitter-sweet edge.

This one will ring all the bells – roasted lamb bursting with flavour and deliciously juicy, and so easy to carve. Makes a little lamb go a long way.

For an over-the-top version, serve with bacon and tomatoes, and dust the hot egg with flakes of fresh parmesan. Bliss.

These are so cute you’ll be making doubles!

Light and fluffy, with a nice little tang from buttermilk – scrumptious fluffy pancakes.

Whoa! What a Mamma of a brunch: salt, crunch, carbs, smoke, mouth-feel and tang: Hot-smoked salmon, sorrel, poached eggs & pancetta socks it to them!

It’s the magical mushroom season and I’m hooked!
I’m addicted to mushrooms, or ‘the ‘shrooms’ as we call them!

Oh-la-la … little French tarts to wow your guests. When you see those little cutie baby pears come on sale, remember this recipe. It’s made for them!

Pappa al pomodoro is usually made in summer when tomatoes are ripe and plentiful, but this version, a ‘best-ever’, using both canned and roasted vine tomatoes, is scented and richly flavoured, chunky and textural, and is good at any time of year. Especially now when there is a nip in the air.

While your pot of soup is gently bubbling away, turn ciabatta crusts into crunchy nuggets. It’s easy. But the difference they make to soup is amazing.

This is hardly a recipe, just a combination of delicious ingredients which are somehow more gorgeously decadent when combined.

I’m addicted to curry! My favourite time to eat it is randomly in the morning – nothing like a hearty dose of leftovers to kick start the day!

At my house we all fell in love with this dish at the first mouthful. The clean acidity of apple salad mingling with crème fraîche and sweet juicy pork cutlets had us all in raptures.

I love this freshly tossed, when everything’s all perky and standing to attention, the onion crunchy, the lemon biting fresh and the chilli gnawing the back of you throat …
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