Kachumbar
An exceptional mix – sweet, pungent, biting, refreshing, acidic … then sweet again.
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An exceptional mix – sweet, pungent, biting, refreshing, acidic … then sweet again.

Ilaria’s at it again – dreaming of summer while in the depths of a dreary London winter.

Avocados add a smooth texture to this ceviche and canned pickled chillies give a nice little hot bite. Add more of either if you fancy.

Light and luscious, you could add a few toasted or caramelised walnuts to give this salad a bit more grunt.

Pretty pretty pretty. Oh, and delicious!

Burrata, a little dome of happiness, filled to bursting with a rich creamy centre, barely holding its shape, and just wanting to burst open on your plate. Let it!

Simple and seductive – juicy, sweet, salty, crunchy – a brilliant combination.

Grapefruit, oranges, chilli, mint, kaffir lime leaves and crushed peanuts – fresh, crisp, crunchy!

Eat your purples – it’s easy with this salad.

How to make a finger-licking green salad? It’s all in the tossing …

Sock it to ’em with this salad – colour and crunch and gutsy flavours with a bitter-sweet edge.

This is hardly a recipe, just a combination of delicious ingredients which are somehow more gorgeously decadent when combined.

At my house we all fell in love with this dish at the first mouthful. The clean acidity of apple salad mingling with crème fraîche and sweet juicy pork cutlets had us all in raptures.

I love this freshly tossed, when everything’s all perky and standing to attention, the onion crunchy, the lemon biting fresh and the chilli gnawing the back of you throat …

This time of year to me means eating light and eating outdoors. I have my dad Remo to thank for the inspiration for this recipe. He’s constantly pottering away in the garden and has got the greenest thumbs I’ve ever seen, though not literally, of course, haha … that could be a bit spooky. The zucchinis I’ve used here are some of his little babies.

Ooooh my first recipe for the blog! Exciting stuff. It’s not as though Spring Burghul Salad and I go way back or share a life’s history of satisfying nourishment or anything. It’s just that one day I was in need of something sustaining so had a look in the pantry, became a little overwhelmed with the choices, but decided to give it a go anyway, and this was the result!
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