Winter Salad
How to make a finger-licking green salad? It’s all in the tossing …
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How to make a finger-licking green salad? It’s all in the tossing …
Get your chops around this – colourful, crunchy, bursting with flavour, and good for you!
Sock it to ’em with this salad – colour and crunch and gutsy flavours with a bitter-sweet edge.
This is hardly a recipe, just a combination of delicious ingredients which are somehow more gorgeously decadent when combined.
At my house we all fell in love with this dish at the first mouthful. The clean acidity of apple salad mingling with crème fraîche and sweet juicy pork cutlets had us all in raptures.
I love this freshly tossed, when everything’s all perky and standing to attention, the onion crunchy, the lemon biting fresh and the chilli gnawing the back of you throat …
This time of year to me means eating light and eating outdoors. I have my dad Remo to thank for the inspiration for this recipe. He’s constantly pottering away in the garden and has got the greenest thumbs I’ve ever seen, though not literally, of course, haha … that could be a bit spooky. The zucchinis I’ve used here are some of his little babies.
Ooooh my first recipe for the blog! Exciting stuff. It’s not as though Spring Burghul Salad and I go way back or share a life’s history of satisfying nourishment or anything. It’s just that one day I was in need of something sustaining so had a look in the pantry, became a little overwhelmed with the choices, but decided to give it a go anyway, and this was the result!
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