Stuff your face with flowers? Yes! Zucchini blossoms!
Here’s what to do with those male flowers – you know the ones that don’t produce a vegetable, just a flower. Stuff them with goodness, then stuff them in (your mouth!!!).
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Here’s what to do with those male flowers – you know the ones that don’t produce a vegetable, just a flower. Stuff them with goodness, then stuff them in (your mouth!!!).

Bright, juicy, sweet and hot, with an intriguing hit of molasses, this is one helluva salad.

Looks like it is straight off the menu from a Ponsonby Road restaurant (Auckland’s culinary pointy-end) … learn the secrets!

Would you look at this – a perfect summer’s lunch, with pretty colours, plenty of zing and fresh notes, a nice hot nip and plenty of crunch. Yeah.

Not what you’re expecting? Smoked fish and nectarines? How do you know what it’s like until you try it: Summer in a mouthful!

Summertime, hot-smoked salmon salad, glass of rosé … you get the idea.

Custom make your own salad in a bowl using crisp greens and fresh herbs as a base.

Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.

Oh so pretty, oh so simple, oh so perfect for right now!

Bright sharp flavours are always welcome with rich and multi-layered food.

Mmm salt and oil, eggplants and mint.

Lentils, lentils, lentils … More please!

Yes, yes, another riff on these fabulous ingredients – I can’t help myself!

Oh yay! A big bowl of salad greens that tastes so good, you can eat it on its own.

The last few weeks in London have been an absolute dream. The sky is blue (mostly), and dotted with white puffy pillows of cloud … Ilaria dines in London with her flatmates.

Fresh, fruity, sweet and salty, oh, and very cute!

Carrots have never tasted so good.

Pickled peaches pretty as a picture

You won’t get in a pickle with this easy dish.

Aussie prawns. Yeah. Best in the world, I reckon. Stick them on top of a juicy watermelon & lime salad and you’ll have your own little bit of magic right there on a plate.

Hot, cool, sweet, sour and crunchy – just the ticket for a balmy summer’s evening.

Bursting with colour and crunch, what might seem like an odd combination – and there’s no denying that tangelos and sugar snaps don’t often cosy up to each other on the same plate – is actually sensational!

Fruity cutie with a kick!

Will you look at that!
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