Red Chermoula Paste
Add a spoonful of Red Chermoula Paste and make things pop with flavour.
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Add a spoonful of Red Chermoula Paste and make things pop with flavour.

Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!

This is a stalwart of the Italian kitchen – spectacular on pasta, fab to layer with vegetables like eggplant and zucchini, and great with polenta or to jazz up bruschetta …

Summer fresh tangy sauce that goes with everything.

These pack a flavour punch!

Get into it, it’s calling to you!

Onion gravy based on slowly sizzled sweet onions makes everything taste better.

Goes with many things … fried stuff, meat stuff, fish stuff. All sorts of stuff.

Retro, it may be, but deliciousness in a jug it is.

My mother’s nose-tinglingly fresh mint sauce with a vinegary bite was legendary in our house.

Bubble it away, but don’t let it catch on the bottom of the pot!

Have difficulty eating bread? Change to genuine sourdough bread and feel the difference.

Send your taste buds into orbit with a saucy salsa smashed onto sour dough.

Foraging pays off … make a yummy pesto from nasturtium leaves.

A handy sauce to make ahead and keep in the freezer for those nights when you want to pull something together with little effort – thaw in a microwave for speed.

Creamy dreamy raita.

This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.

Freshly toasted spices impart layers of flavour. Making your own mix is easy.

Watch out! She kicks like a mule!

Add a dollop of this to your plate next time you serve up samosas. Ta-ZING!

This little quickie sauce will add zing to the simplest fish dish. Oh, and it’s low in fat!

Have you ever had a sauce-off with your sister? This one is so good, but my sister probably makes it better than me.

Dip, dunk, swish, all of that … perfect little dip for crisp vegetables and seafood.

A handy little salsa to add a juicy sweet hot bite to your meals – try it spooned into the hollows of halved avocados.
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