Onion Gravy
Onion gravy based on slowly sizzled sweet onions makes everything taste better.
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Onion gravy based on slowly sizzled sweet onions makes everything taste better.
Goes with many things … fried stuff, meat stuff, fish stuff. All sorts of stuff.
Retro, it may be, but deliciousness in a jug it is.
My mother’s nose-tinglingly fresh mint sauce with a vinegary bite was legendary in our house.
Bubble it away, but don’t let it catch on the bottom of the pot!
Have difficulty eating bread? Change to genuine sourdough bread and feel the difference.
Send your taste buds into orbit with a saucy salsa smashed onto sour dough.
Foraging pays off … make a yummy pesto from nasturtium leaves.
A handy sauce to make ahead and keep in the freezer for those nights when you want to pull something together with little effort – thaw in a microwave for speed.
Creamy dreamy raita.
This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.
Freshly toasted spices impart layers of flavour. Making your own mix is easy.
Watch out! She kicks like a mule!
Add a dollop of this to your plate next time you serve up samosas. Ta-ZING!
This little quickie sauce will add zing to the simplest fish dish. Oh, and it’s low in fat!
Have you ever had a sauce-off with your sister? This one is so good, but my sister probably makes it better than me.
Dip, dunk, swish, all of that … perfect little dip for crisp vegetables and seafood.
A handy little salsa to add a juicy sweet hot bite to your meals – try it spooned into the hollows of halved avocados.
Add a salty tang to your next dish of slow-cooked lamb with a quick preserved lemon pickle.
Sharp, banging flavour, adds a punch to roasted, grilled or barbecued meats.
A perfect expression of the seasons – tamarillos are peaking and at their best price and my kaffir lime tree is flush with large fragrant leaves.
A dollop here, a dollop there, Tartare sauce adds velvety richness, and a fresh clean bite.
Pale and creamy, perfect for dolloping, dipping or squiggling!
Add a little zing to crunchy cauliflower with a quick caper salsa
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