Le Croque Monsieur
Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.
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Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.
Make the most of the last of outdoor tomatoes and red peppers and whip them up into a rich red brew.
Here’s a big pot of goodness to serve to the troops.
Stuff into crusty bread for an easy lunch.
This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.
Go on! Drizzle a trickle of oil on top!
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
Warming, satisfying and so very tasty.
Saturday soup or any day soup, it fills you up and warms you down to your toes.
Take it to work, have a mug of it after school, or make a meal of it.
Fill your boots (well, not literally) with a bowl of this hearty soup on a cold day. It’ll see you right.
No messing with this baby: slurp, dribble and enjoy the burn.
This is sort of like tacos, but in soup form … and way sexier!
This soup has plenty of flavour but a little rasher of sizzled bacon makes a good addition.
A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.
Keep it chunky, or mash it up – delicious either way.
You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.
Turn a bowl of soup into a bowl of happiness with crunchy crusts.
There’s nothing like a bowl of split pea soup full of tender chunks of bacon hock to fill you right down to your toes.
Crunchy crusts add contrast to smooth soups. Way to go!
Snip, snip, snip those noodles (don’t get caught!). Long noodles, long life.. but who cares ’cause short noodles are easier to eat!
Cool days and nights where you are? A mug of smoked fish chowder will see you right.
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