Dinner | Lunch | Soups & Suppers | Winter
Big Soup – yep, it’s a mamma of a soup!
When that cold wind blows, reach for the soup pot!
Soups & Suppers
Autumn/Fall | Dinner | Ilaria’s Recipes | Lunch | Soups & Suppers | Winter
Roasted Capsicum & Butternut Pumpkin Soup with Chorizo Crumb
A sprinkle of spicy chorizo crumb gives Ilaria’s soup a bit of oomph!
Pasta with Chorizo Sausage & Cavolo Nero
Try this on a chilly night – it’ll warm you down to your boots!
Autumn/Fall | Dinner | Ilaria’s Recipes | Lunch | Soups & Suppers | Winter
Squash & Coriander Soup
Yeah, grey day, soup, Bob and Noble, just going to rock it.
Dinner | Free Recipes | Lunch | Soups & Suppers | Winter
Pea Soup with Spicy Sprinkle
Peas in a soup? Yeah! Thick, warming, intriguing … oh, and speedy, and requiring little more than a bag of frozen peas and a few spices. This was so popular last week, I’ve kept it up for another blast!
Autumn/Fall | Dinner | Ilaria’s Recipes | Lunch | Soups & Suppers | Summer | Winter
Ilaria’s Burnt Orange Soup
This soup is insanely easy – you probably can’t get much simpler than this.
Deep-fried Eggs with Chillies
Oh, the speed. And the taste! These eggs will take your breath away.
Cakes & Bakes | Dinner | Drinks | Lunch | Soups & Suppers
Pizza Dough
Making your own pizza dough costs next to nothing, but you do need time.
Ilaria’s London Flatting Eggs
Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!
French Omelette with Bacon, Crème Fraîche & Chives
An omelette is a 2-minute meal, ready when you are. This one’s amazing – salty, tangy, savoury – and really hits the spot.
Hokkien Noodle Soup with Wong Bok & Tofu
Chilli, coriander, ginger and soy sauce give oodles of flavour to this easy and sustaining noodle soup.
Hot-smoked Salmon with Sorrel, Poached Eggs & Crispy Pancetta
Whoa! What a Mamma of a brunch: salt, crunch, carbs, smoke, mouth-feel and tang: Hot-smoked salmon, sorrel, poached eggs & pancetta socks it to them!
Autumn/Fall | Dinner | Lunch | Soups & Suppers | Winter
Pappa al Pomodoro – Tomato & Bread Soup
Pappa al pomodoro is usually made in summer when tomatoes are ripe and plentiful, but this version, a ‘best-ever’, using both canned and roasted vine tomatoes, is scented and richly flavoured, chunky and textural, and is good at any time of year. Especially now when there is a nip in the air.
Crunchy Ciabatta Crusts
While your pot of soup is gently bubbling away, turn ciabatta crusts into crunchy nuggets. It’s easy. But the difference they make to soup is amazing.
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