Pears Prosciutto & Parmigiano
Simple and seductive – juicy, sweet, salty, crunchy – a brilliant combination.
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Simple and seductive – juicy, sweet, salty, crunchy – a brilliant combination.

Look what 10 minutes in the kitchen can produce! Clean fresh exhilarating flavours – perfect for mid-week dinner.

Eat your purples – it’s easy with this salad.

This makes the sweetest tomato sauce imaginable, but you must start with great tomatoes.

Slow roast, fast roast, whole or halved, here’s the low-down on roasting tomatoes.

A spoonful of smoky salsa sure peps things up!

I love this freshly tossed, when everything’s all perky and standing to attention, the onion crunchy, the lemon biting fresh and the chilli gnawing the back of you throat …

You’ll be a right clever-clogs whipping up a batch of glistening tangy-sweet homemade jam

Preserved lemon and spices really work their magic on lamb, giving it a spicy sweetness which tastes just as good as it smells during cooking.

This time of year to me means eating light and eating outdoors. I have my dad Remo to thank for the inspiration for this recipe. He’s constantly pottering away in the garden and has got the greenest thumbs I’ve ever seen, though not literally, of course, haha … that could be a bit spooky. The zucchinis I’ve used here are some of his little babies.

This is another dish on the S.P.Q.R menu that has been popular since the early days. It is easy to make and is always a pleasure. Perfect with a crisp sauvignon blanc.
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