Fennel with Sicilian Green Olives
This is how cooked fennel should be – glazed and shiny, tender and tasty.
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This is how cooked fennel should be – glazed and shiny, tender and tasty.

Not what you’re expecting? Smoked fish and nectarines? How do you know what it’s like until you try it: Summer in a mouthful!

Summertime, hot-smoked salmon salad, glass of rosé … you get the idea.

Tarts topped with tangy goat’s cheese and asparagus, just so NOW!

Custom make your own salad in a bowl using crisp greens and fresh herbs as a base.

Gazpacho is one of the glories of summer – tip it over avocados, dot with olives & basil, sprinkle with toasted cumin and m’whaaaaaaa! Delicious.

Oh so cute! And, surprisingly tasty to eat! Pour the bubbly and enjoy.

Mmm salt and oil, eggplants and mint.

Yes, yes, another riff on these fabulous ingredients – I can’t help myself!

This soup is insanely easy – you probably can’t get much simpler than this.

Something for summer days, easy, tasty, everyone loves these …

Oh yay! A big bowl of salad greens that tastes so good, you can eat it on its own.

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If your barbecue is still doing service, or if you have just cleaned the cobwebs off yours in preparation for summer, a sizzle-up of mushrooms for a late breakfast with a tomato on the side and an egg sunny side up, or over easy, is just the business.

Remember this for a mid-week no-fuss meal

Lift your game with a quick salsa – works with just about anything

Add a savoury note with a few flecks of thyme – it makes a difference!

How can something so simple be so sublime?

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Hot, cool, sweet, sour and crunchy – just the ticket for a balmy summer’s evening.
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