Strawberry Tartlets
Imagine these on your Christmas table. Oh-er, yes!
Sweet Endings
Banana Tarte Tatin with Rum & Raisin Ice Cream
Hard to resist – puff pastry, sticky caramel bananas and rum and raisin ice cream – so why try? Just tuck in!
White Peach, Elderflower & Fromage Blanc
Adding a splash of elderflower cordial to white peaches makes them tantalisingly fragrant.
Baked Apples
Baked apples with custard or cream are really good but even better served while hot with cold ice cream. The contrast!
Oat Waffles with Wild Berries
Eat your colours for breakfast.
Chocolate Figgy Torte – Gluten free
This stuff’s addictive. There’s no cure. If you make a batch, you’ll simply have to invite neighbours around and not let them leave until the lot is eaten, otherwise you’ll eat it all yourself.
Apple & Cranberry Pie
Whoa – this is a good one – apple & cranberry pie scented with a few grates of orange zest, topped with homemade pastry. Seconds guaranteed.
Frangipane Pear Tartlets
Oh-la-la … little French tarts to wow your guests. When you see those little cutie baby pears come on sale, remember this recipe. It’s made for them!
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