Feijoa & Banana Oaty Crumble
An exotic fruity perfume, sweet & tangy taste and a topping of oats, coconut & Brazil nuts. What are you waiting for!
Sweet Endings
Rich Shortcrust Pastry
At least once in your life, make a batch of rich shortcrust pastry. You may just fall in love with it!
Plum & Almond Cake
Cake for dessert, cake for afternoon tea, cake for breakfast, cake anytime!
Plum Crumble
A proper pudd, but one you can whip up on the fly.
Plum Tart
Oh plums, I’ve been waiting for you!
Coconut Ice Cream with Mango Purée
The stuff of summer dreams.
Blueberry & Apple Brazil Nut Crumble
Blueberries and apple is such a classic, and for good reason.
Baked Apricots with Hazelnuts & Lavender
Easy, fruit-tutti stuff. Just do it.
Pavlova Perfection – all the tricks revealed!
This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
Chocolate Cherry Mince Pies
Chocolate and cherries, cherries and chocolate. Mmmm …
Pavlova Paradise
This is the stuff of dreams – a mountain of crisp meringue with a marshmallowy centre, filled with dollops of rich and velvety limoncello cream, dripping with tangy raspberry juice, stuffed with fresh raspberries, then finished with a generous shake of icing sugar and raspberry powder.
Crema Catalana – Catalan Crème Brûlée
Author Emma Warren makes a mean Crema Catalana. See how.
Quick No-Bake Chocolate Fudgey Slice
Quick. No-bake. Pantry staples. What’s stopping you?
Labna
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
Venetian Apple Cake
Torta di mele – Nonna’s apple cake.
Louise Cake
I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.
Quick Lemon Curd
Easy when you know how – just use the right lemons!
Gâteau au chocolat
Dark and rich, sexy and seductive, yep, that’s the only way to describe this dessert.
Rhubarb, Apple & Ginger Crumble
This will bring them running …
Rhubarb & Cinnamon Cake
Would you look at this Mamma of a cake. Plenty for seconds!
Brown Sugar Meringue with Chocolate Cream
Oh-la-la Impressive!
Poached Feijoas
Pucker up no more – poach the little blighters in a wine syrup for a sweeter feijoa treat.
Chocolate Almond Cake from Capri
Capri is where I discovered this almond cake, sweet, nutty, chocolatey with a fresh note of lemon, an ingredient which the island is famous for. I’ve been making it a lot lately and it just gets better and better.
Feijoa Cake with Almond Crumble Topping
Mmmm … tender soft crumb meets nutty spicy topping. Add the heady whiff of feijoa, and, yep, you’ll be back for another slice …
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