Autumn/Fall | Dinner | Hero Vege | Show Off | Winter
Cauliflower Steaks with Quick Olive Hummus
Oh, glory be, crunchy, golden, cheesy … and usually cheap!
Winter
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Roast Fillet of Beef with Herb Crust
Pink and juicy, succulent and tasty, perfect beef guaranteed.
- Autumn/Fall | Dinner | Hero Vege | Winter
Balsamic Glazed Shallots
These shiny sweet and sharp shallots make a stunning plate mate for roast beef
Baked Apples
Baked apples with custard or cream are really good but even better served while hot with cold ice cream. The contrast!
- Autumn/Fall | Dinner | Pies & Tarts | Show Off | Winter
Chicken, Fig & Lemon Pies
If lining tins with pastry scares your pants off, just make one big free-form pie. It’ll taste just as good.
Chunky Pasta with Chorizo Tomato Sauce
Need something to fill hungry tums midweek? Chunky pasta with chorizo tomato sauce is the answer! Easy, filling and bags of flavour.
Jacket-baked Potatoes
Yep, eat them on the couch if you want to, just make them because these are stunningly good.
Winter Salad
How to make a finger-licking green salad? It’s all in the tossing …
Hokkien Noodle Soup with Wong Bok & Tofu
Chilli, coriander, ginger and soy sauce give oodles of flavour to this easy and sustaining noodle soup.
Roasted Brussels Sprouts Salad
If only our mothers and grandmothers had thought to roast these cute little buds we would have loved them at first bite!
Apple & Cranberry Pie
Whoa – this is a good one – apple & cranberry pie scented with a few grates of orange zest, topped with homemade pastry. Seconds guaranteed.
- Autumn/Fall | Dinner | Hero Vege | Winter
Broccoli Stir-fry with Chilli, Ginger & Oyster Sauce
This is a quickie, and scrumptious, and good for midweek.
- Autumn/Fall | Dinner | Lunch | Pies & Tarts | Winter
Erbazzone
Erbazzone is sweet, earthy, savoury and salty, with contrasting textures of moist filling held between flakes of buttery, salty pastry. Heaven.
- Autumn/Fall | Carbie Stuff | Dinner | Hero Vege | Winter
Polenta Pie with Eggplant
Holey Moley, this is just the thing for a freeze-ball night. And it feeds a crowd, and reasonably cheaply, too. BUT there are a few steps to it and it’s not the sort of thing to try and whip up at 6.00pm.
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Moroccan Chicken
Mint and cumin, ginger, cinnamon and chilli, and almonds, prunes and figs, and, oh, chicken. This is spectacular!
Frangipane Pear Tartlets
Oh-la-la … little French tarts to wow your guests. When you see those little cutie baby pears come on sale, remember this recipe. It’s made for them!
- Autumn/Fall | Dinner | Lunch | Soups & Suppers | Winter
Pappa al Pomodoro – Tomato & Bread Soup
Pappa al pomodoro is usually made in summer when tomatoes are ripe and plentiful, but this version, a ‘best-ever’, using both canned and roasted vine tomatoes, is scented and richly flavoured, chunky and textural, and is good at any time of year. Especially now when there is a nip in the air.
Crunchy Ciabatta Crusts
While your pot of soup is gently bubbling away, turn ciabatta crusts into crunchy nuggets. It’s easy. But the difference they make to soup is amazing.
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