Stuffed Pumpkin – crunchy golden topped
Get stuffing – PUMPKINS!
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Get stuffing – PUMPKINS!
Fries! We go back a long way. You could say I know a good one when I eat one.
Yeah, grey day, soup, Bob and Noble, just going to rock it.
Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!
This is one of those OHMYGOD! cakes – simply sensational!!!
Meltingly tender, richly flavoured, perfect for chilly days.
Skinny green stems never tasted so good.
White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.
Peas in a soup? Yeah! Thick, warming, intriguing … oh, and speedy, and requiring little more than a bag of frozen peas and a few spices. This was so popular last week, I’ve kept it up for another blast!
Pillowy mash with little salty nuggets of bacon – go on, make it, you know you want some!
This soup is insanely easy – you probably can’t get much simpler than this.
Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives … all you need is a fork!
Time to get off the couch and get cooking!
Oh yay! A big bowl of salad greens that tastes so good, you can eat it on its own.
Yep, someone ate it all up!
Melting mozzarella atop roasted broccoli, with sultanas, chillies, anchovies and pine nuts can only have one place of origin: Sicily!
Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?
Mmmmm creamy leeks with bacon and mustard all stuffed into little rounds of cheesy pastry …
Fresh, fruity, sweet and salty, oh, and very cute!
Cauliflower never tasted so good
Carrots have never tasted so good.
Oh, glory be, crunchy, golden, cheesy … and usually cheap!
Pink and juicy, succulent and tasty, perfect beef guaranteed.
These shiny sweet and sharp shallots make a stunning plate mate for roast beef
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