Crunchy Potato Skins
Introduction
The photo says it all: golden, crunchy, cheesy ....
Serves: 2-4
Ingredients
3 leftover (cold) jacket-baked potatoes
1 Tbsp butter
1 cup grated tasty or vintage cheddar cheese
Salt and pepper to taste
Method
1 Preheat oven to 200°C (400°F). Cut potatoes in half, then into chunks. Put them in a shallow ovenproof dish and season with a little salt and pepper. Scatter with cheese and dot with butter.
2 Bake potatoes for 20-25 minutes until golden and crisp. Scrape the cheese up from the bottom of the dish to bring all the crunchy bits to the top, serve and devour!
Recipe Notes
Read all about jacket-baked potatoes here Jacket-baked Potatoes
