Artichoke & Spinach Tart
Cinnamon, nutmeg and golden raisins give this tart sweet and spicy notes.
Recipes
Discover the joy of our recipes
Fried Rosemary Fish with Ginger Crisps
A lick the platter clean type of dish! And it must be made ahead. Whoopie
Marinated Char-grilled Eggplant
Bread, olives, eggplant … wine. Dinner!
Pork Sausage & Yellow Pepper Skewers
The whiff of barbecuing sausages will bring them running.
Chicken Laab
To make it memorable, make it hot, make it punchy and make it fresh.
Schnitzel with a Difference
I’m calling these sizzled meat patties ‘schnitzels’, but they are really nothing like schnitzel. They are better, way better
Gingered Broccoli
Woo-hoo! Old-style broccoli with ginger and soy sauce!
Chocolate Cheesecake
Creamy dreamy chocolate cheesecake.
Chickpea & Coriander Salad
Looking for a quickie salad to take to a gathering? Here’s the answer!
Isanna’s Porcini Ragù
Isanna, my Italian sister-in-law, liberally uses porcini to add intense umami flavours to sauces. This is deeply flavoured and makes for a satisfying pasta meal.
Beef Short Ribs with Gremolada
Rich, laden with umami flavours …winter’s reward.
French Apple Tart
Memorable. Knock-out. Superb.
Roasted Cauliflower Cheese Pie
Everythinhg tastes better in pastry!
Coconut Walnut Drops
Crunchy, crisp and a little chewy … bring them on!
Roasted Butternut Pumpkin & Feta Dip
Dip and dunk. Heaps of flavour here.
Sicilian Sweet & Sour Cauliflower
Forget the crunch! Here’s a typical Sicilian way of cooking cauliflower until it is tender and imbued with an oily tomato sauce. Delicious.
Crispy Bacon & Lychee Rolls
Oh Lordy. A mouthful of sweet, salty succulence with a little jab of heat.
Easy Cheese Scones
Crusty cheesy mouthfuls!
Grapefruit & Avocado Salad
Dig the tang! Make the most of free grapefuit falling off your neighbour’s tree.
Beetroot & Balsamic Pickle
Add a jab of pickley-punch to your next platter of cured meats.
Cabbage with Yellow Pepper & Shallot
Cabbage is delicious when lightly cooked with a few tasty bits and bobs. It’s also so good for you! And cheap!
Gingered Tea Loaf
Got your nan coming to visit? Or your ancient aunt? Or, it’s just you and a few friends and a giant pot of tea …
Sweet Corn with Cheesy Crust
Midweek supper, adjunct to a roast chicken, or a brunch staple, get making this.
Chocolate Lava Pudding
Soft and wobbly when removed from the oven, but they sink dramatically as they cool, making the perfect cavity to fill with cream or ice cream.
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