Cauliflower, Leek & Broccoli Soup
Bring on the frosty weather!
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Bring on the frosty weather!

Here’s how to add a non-rich element to your dinner.


A homemade mince and cheese pie smells so good while cooking then delivers in every way. Make it for a family meal, because you won’t want to share it!

The vegetables and herbs give this soup heaps of flavour, so stock is not required, just use water.

Blue cheese butters adds umami flavours to this juicy steak.

Scrumptious! That’s all I am saying.


Breakfast, brunch or lunch, these savoury muffins are perfect.

Olives add a savoury saltiness and currants add a tangy sweetness (yes both tang and sweetness!).

Tossing baby peas with buttery shallots makes them taste so good!

Colourful and crunchy and goes with everything.

Golden, tender, sweet caramel flavours. Delicious.

Breakfast, brunch, lunch and dinner!

Colourful, crunchy and packing a juicy punch.

These eggs are loaded with flavour and make an excellent non-meat main course served with rice, Indian breads, pickles, chutneys.

Here’s an inexpensive dish that’s great in winter with a stew or casserole.

Oh Lordy. I suggest you make this a birthday request.

Special dinner party dish for four special peeps.

Succulent slow-cooked meat, tasty jus. Bring on winter!

Great for the lunchbox, work feasting or picnicking.

Exceptional. You have to make this one.

Apples and blackberries always work!

Good for your soul, and good for your wallet.
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