Coq au Beer
Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.
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Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.

Gorgeous!

Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.

Spicy cauliflower goes with most things … and leftovers make a great fridge snack!

Dunk it or spread it, just get into it!

Sticky, spicy, and very moreish!

Cute little pies!

The deep floral scent of orange zest, the spicy warmth of thyme and salty tang of olives creates a little magic as it permeate a leg of lamb during roasting.

The good life! Easy to prepare, can be cooked in advance, look amazing, taste great and good for you.

Don’t come anywhere near this if you are on a diet. This is unbelievably rich, decadent, sweet and soooo delicious.

This pumpkin gratin will take you straight to Nonna’s!

Here’s how to show off roasted beef!

Succulent, saucy, sumptuous. That sums up this beef dish pretty nicely.

Roasted Cabbage Wedges with Chilli Flakes is sensational. You’ll want it tonight, tomorrow night, and the next night. I promise you!

The smell of shallots caramelising and the spicy-nutmegy smell of fresh bay as this dish cooks will have you clawing at the oven!

Beetroot can’t hide on your plate – visually it’s out there! So make it worth eating, keeping it’s sweetness in check with lemon or yoghurt.

Crunchy parsnips go with anything – especially once topped with a good sprinkle of sea salt.

Funky cauli! Tastes delicious.

Slow-cooked until falling off the bones, succulent and tasty.

Simple, and simply sublime.

Crunchy and chewy, the OMG biscuit combo, with a lovely tang of dried apricots and double nuttiness of peanuts and almonds.

Oodles of flavour, plenty of pie to go around … mid-week family feeding at its best.

Squish it onto bread, pour the rioja and kick back!

This smells so good as it cooks … and tastes delicious!
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