Pan-fried Fish with Coconut Sauce
Golden fish fillets in a pool of gingery lime coconut sauce. Mmm.
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Golden fish fillets in a pool of gingery lime coconut sauce. Mmm.

This is fab with copious cups of hot tea, but it also works as a dessert, served still warm, with a melting blob of vanilla ice cream or a jug of runny cream on the side.

A tasty and filling family meal utilising a cheaper cut of meat and inexpensive vegetables.

Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.

Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.

Zzzzzingy! Grapefruit has a biting acidity. Too much can overwhelm, but a little is exhilarating!

A no-bake fudgy-biscuit sweet treat. One piece is not enough!

Hubble bubble, chickpeas and spice. Yum!

Spread the mash on a warmed platter, plonk a French-roasted chicken on top (let the chicken cool for 15-20 minutes after removing from the oven), and pull the chicken apart with two forks, letting all the juices work their way through the purée. You’ll have an OMG moment for sure.

A good mid-week soup that turns into a meal with cheese toasts.

Sugary trash is just that, trash, but that when sugar is used skillfully as in this dessert, it is a joy, an absolute treat, something to be treasured.

Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.

Gorgeous!

Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.

Spicy cauliflower goes with most things … and leftovers make a great fridge snack!

Dunk it or spread it, just get into it!

Sticky, spicy, and very moreish!

Cute little pies!

The deep floral scent of orange zest, the spicy warmth of thyme and salty tang of olives creates a little magic as it permeate a leg of lamb during roasting.

The good life! Easy to prepare, can be cooked in advance, look amazing, taste great and good for you.

Don’t come anywhere near this if you are on a diet. This is unbelievably rich, decadent, sweet and soooo delicious.

This pumpkin gratin will take you straight to Nonna’s!

Here’s how to show off roasted beef!

Succulent, saucy, sumptuous. That sums up this beef dish pretty nicely.
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