Pasta with Peppers & Olives
Colourful and tasty. When peppers are on special whiz this up for a mid-week meal.
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Colourful and tasty. When peppers are on special whiz this up for a mid-week meal.

Is it a marrow or is it an over-grown zucchini? Does it matter?

Lemony and crunchy, a bowl of mushroom salad teams up with most foods.

Sweet salty bacon wrapped around chicken drums? Mmm-mmm.

Sublime. There’s something about the texture of white peaches, and the juiciness, which belongs with tomatoes.

What is better than one favourite ingredient? Two, of course!

Served chilled soups at any other temperature than ice cold, and that includes just cold, is about as exciting as sucking on a damp dish cloth. Stick it in the freezer!

Show off with your own homemade chutney – take a jar as a gift when you go visiting. Topped with a scrap of cloth and tied with string it’ll bring forth an appreciate ‘awwhhh’.

Lychee juice, lime leaves, ginger and pink peppercorns on a baked ham? Why not. Scrumptious!

Full of colour and bursting with fabulous flavour – summer chicken is a winner.

Meringues,cream and berries – an irresistible trio.

Light the barbie, sniff the air, grill the meat and kick back.

Lavender petals and vanilla seeds add their touch of magic to stonefruit.

Sizzle and smoke will get them running to your place!

Turn leftovers into a tasty meal … or cook chicken thighs and use while still warm.

Sublime. Easy. Fresh. Summer.

Avocados, limes and prawns with a spicy bite spell summer!


While this is great with a roast chicken or good sausages, it also makes an excellent picnic or lunchbox salad.

These peppers are filled with good things: apricots, pine nuts, quinoa and spice.

Colourful, juicy and tasty, and good for you, too!

Sneaky trick – put the peppers on top of the chicken as they cook so all their sweet juices run into the chicken breasts.

Pies! Give us more pies! Okay, here you go …

One word: Sublime.
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