Kumara with Coconut Ginger Sauce
Looking good (and tasting even better!).
Recipes
Discover the joy of our recipes
Turmeric Prawns with Lemongrass Crumb
Plump prawns, lemongrass, turmeric, ginger, pineapple and chilli. Yes, one big YUM!
- Drinks | Free Recipes | Lunch
Mousetraps
Take a trip down memory lane with a savoury snack of Mousetraps!
Tiramisu
Calling all coffee lovers – you’ve got to try this deluxe and velvety version!
Spicy Red Lentil Dhal
Give yourself a health boost and make double!
Pork & Black Bean Quesadilla
Hot spicy mouthfuls – just the thing to quell hunger pangs.
Alligator Salad
There’s no alligator in here, but what you do get when you mix alligator pear (avocado!) and fresh pear is a sublime salad.
Chicken Breasts with Green Olives
Paprika, green olives and sherry vinegar creates FLAVOUR!
Best-ever Meatloaf
This smells so good while it cooks it will be hard not to cut a slice as soon as it comes out of the oven!
Cauliflower Crunchy Crumb Salad
Hungry? Dig in!
Vegetable Cobbler with Crusty Scone Topping
Cobblers can be sweet as well as savoury and the topping is said to resemble a cobbled street. The scones are golden and cheesy on top and become like dumplings on the bottom. Scrumptious!
- Autumn/Fall | Dinner | Free Recipes | Main Events | Winter
Beef Cobbler with Crusty Scone Topping
This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie, that is, it fills you up right down to your boots with warming inexpensive food.
Chicken Stock
A pot of stock is like a pot of hope – there are endless possibilities.
Pan-fried Fish with Coconut Sauce
Golden fish fillets in a pool of gingery lime coconut sauce. Mmm.
Fruit Shortcake
This is fab with copious cups of hot tea, but it also works as a dessert, served still warm, with a melting blob of vanilla ice cream or a jug of runny cream on the side.
- Autumn/Fall | Dinner | Main Events | Mid-week Meals | Winter
Beef & Lentil Hotpot Pie
A tasty and filling family meal utilising a cheaper cut of meat and inexpensive vegetables.
Spicy Tomato Lentils
Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
- Autumn/Fall | Carbie Stuff | Dinner | Hero Vege | Mid-week Meals | Winter
Jacket-baked Potatoes Revisited
Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
- Dinner | Free Recipes | Summer | Winter
Tomato, Grapefruit & Avocado Salad
Zzzzzingy! Grapefruit has a biting acidity. Too much can overwhelm, but a little is exhilarating!
Fudgy Squares
A no-bake fudgy-biscuit sweet treat. One piece is not enough!
Stewed Chickpeas with Spinach & Eggplant
Hubble bubble, chickpeas and spice. Yum!
- Autumn/Fall | Dinner | Drinks
Cauliflower & Cannellini Bean Mash
Spread the mash on a warmed platter, plonk a French-roasted chicken on top (let the chicken cool for 15-20 minutes after removing from the oven), and pull the chicken apart with two forks, letting all the juices work their way through the purée. You’ll have an OMG moment for sure.
Leek, Potato & Spinach Soup
A good mid-week soup that turns into a meal with cheese toasts.
Linzertorte
Sugary trash is just that, trash, but that when sugar is used skillfully as in this dessert, it is a joy, an absolute treat, something to be treasured.
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