Purple Asparagus Bruschetta
The sun was shining, the grill was on, and so I charred some sourdough.
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The sun was shining, the grill was on, and so I charred some sourdough.

Sublime, simply sublime.

One of the best examples of this delicious dessert.

Seasonal, simple, succulent.

Enriching a basic bread dough with olive oil gives a soft, open-textured bread that is sublime for tearing apart and thrusting into soft, fragrant mounds of hummus, beetroot or bean purée or just more olive oil.

This is THE dish for a summery lunch in the shade, or to share with friends on a summer’s evening.

Lovely and golden, crispy-tipped, and savoury notes from parmesan and rosemary. Definitely worth making!

It’s summertime, sum, sum, sum, sum SUMMER-TIME! Burgertime! Eat outdoor time! Yeah.

Chocolate. Yum. Strawberries. Double Yum. You get the idea …

This is a crowd pleaser when you’re stuffed after a day at the beach, the kids are squealing and everyone wants feeding NOW. Get the work done ahead, or use leftovers, and kids onto them!

Three of my favourite things: lamb, feta and pine nuts. Scrumptious!

All the tricks … how to make a scrumptious potato salad.

Lovely and light and jam-packed with tangy fruit.

Hot, crisp & fragrant. Let broccoli shine in a stir-fry.

Strangle the priest! What?

ALERT: Colour Riot! Bring on the food police – they’ll give this one the thumbs up!

Sweet and sharp, that’s my baby!

Plump pork chops grilled to perfection.

Scrumptious! It makes you want to grab a crust of bread and dig in.

If your neighbours get a whiff of these they’ll jump the fence and invite themselves over.

Creamy, dreamy spring salad.

Golden and glistening, these kumara and peppers will help bring a sweet spot to your next meal.

If you can peel and slice a potato you can make this df

No matter the season – here is the reason to eat a cheesy gratin (asparagus in spring, broccolini in winter).
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