Roasted Potatoes & Yellow Pepper
Nothing wrong with a tray of spuds and peppers.
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Nothing wrong with a tray of spuds and peppers.

Take a quick visit to a French country kitchen with this dish.

Call around friends, put the kettle on and serve them up a slice of this gorgeous loaf.

Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.

So not a school pudding!

Grab a butternut and spice it up!

Oh-er pies!

Crunchy nutty slice – just the thing with a cuppa

Tangy-fresh with plenty of crunch, perfect with Mediterranean dishes.

Mid-week munching doesn’t get any better than this.

Melting chocolate drops in muffins is decadent. And worth every calorie.

Here’s an easy alternative to hummus. Use as a dip, dunk or spread.

A well made kedgeree is a delicious thing!

Smoked fish, mayo, a squirt of lime … what more do you want? Oh, smoked paprika and chorizo of course.

Snack time! Salt, fat, carbs and a beer!

Best method ever for Brussels sprouts!

Roasted grapes add little pops of juicy sweetness – delicious with tender lamb and buttery crumbs.

Start your day with a delicious healthy bowl of oats.

Bubble & Squeak … What a name!

Eat your coloureds in the tastiest way!

The picture says it all – juicy tender lamb studded with nuggets of flavour.

Learn all the tips on how to make a bowl of fluffy goodness.

Call them to the table … they’ll come running!

There’s not much to this soup – but it’s got great flavour.
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