Grilled Vegetables with Buffalo Cheese
POP! If the colours don’t get you excited, the taste certainly will. It’s love!
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POP! If the colours don’t get you excited, the taste certainly will. It’s love!

WARNING: These are going to blow your scone-crazy little mind.

Smoke and fire … plus meatballs equals WINNER!

Colour, spice and crunch, all rolled up in warm, soft tortillas.

‘Meatless Monday’ here we come!

Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!

Pale creamy green cashew sauce with a background note of spice. So many uses … but you just might stand at the fridge sneaking a spoonful, and another …

So simple, so much flavour. Give them a go!

Sweet, hot and sharp, and straight out of Middle Eastern expert Claudia Roden’s kitchen.

This hardly needs a recipe, but here you go, just in case …

Juicy and tasty with a crunchy top!

Nothing wrong with a tray of spuds and peppers.

Take a quick visit to a French country kitchen with this dish.

Call around friends, put the kettle on and serve them up a slice of this gorgeous loaf.

Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.

So not a school pudding!

Grab a butternut and spice it up!

Oh-er pies!

Crunchy nutty slice – just the thing with a cuppa

Tangy-fresh with plenty of crunch, perfect with Mediterranean dishes.

Mid-week munching doesn’t get any better than this.

Melting chocolate drops in muffins is decadent. And worth every calorie.

Here’s an easy alternative to hummus. Use as a dip, dunk or spread.

A well made kedgeree is a delicious thing!
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