Parsley Salad
This salad’s sharp, salty, grassy bite can take on strongly flavoured foods. Look for a match of terrine, pâtés and game dishes.
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This salad’s sharp, salty, grassy bite can take on strongly flavoured foods. Look for a match of terrine, pâtés and game dishes.

The perfect casual party dip. Irresistible.

Dip, dunk, spread, smoky pleasure at your fingertips!

How to make cucumber and tomato salad more interesting? Add a little punch with a sprinkle of tabil.

Lamb cooked slowly to fork-tenderness looks after itself in the oven … all you have to do is set the table.

Persian paradise!

Yoghurt and oil produce and outstanding sponge, and the best thing is you don’t have to faff around beating butter and sugar together.

A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.

WARNING: This creamy green pistachio dip is seductive, addictive and simply sensational.

Feta baked until golden brown around the edges is very nutty and not so salty as fresh feta. It’s scrumptious!

These are pretty scrumptious as a hefty snack with drinks, or a light lunch.

Tart up your daily green stuff!

3-minute salad.

Baked peaches for dessert, baked peaches for breakfast …

Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!

Luscious, sweet and tangy.

Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!

Simple, fast, nutritious and delicious.


Flavour bombs!

Naked corn? Nah. Add some flavour!

Peet-ZA! Yah! Speedy, and not really pizza, but so delicious who cares.

Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.

Beans and potatoes, basil and pine nuts … sounds like summer to mje.
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