Pumpkin Feta Tart
If you’re having difficulty imagining how the pastry should be assembled for this pie, think of it as a picture frame. Done!
Recipes
Discover the joy of our recipes
- Autumn/Fall | Dinner | Hero Vege | Lunch | Summer
Green Beans with Ginger & Turmeric
Heaps of flavour here, serve with anything!
- Dinner | Drinks | Free Recipes | Show Off | Summer
Killer Prawns
WoW. I said WoW.
These are good. Avocado with Chilli & Lime Dressing
Just dig in!
Quick Cauliflower & Ginger Stir-fry
You’ll never throw cauliflower stalks away again!
Lasagne with Pesto
Perfect for an all vegetable meal.
Spring Salad with Cumin-crumbed Fish & Avocado
Fresh, spring-like, zingy and crunchy. Sounds good to me.
- Autumn/Fall | Dinner | Drinks | Lunch | Show Off
Maple Roasted Red Grapes & Haloumi
Salty, squeaky, cheesy … and with roasted grapes. Woop!
Pan-fried Prawns with Sugar Snaps
Superb! Best prawns I’ve eaten in a long time.
Shortbread
Shortbread makes a great foodie gift wrapped in cellophane.
Brown Sugar Almond Crumbles with Gingered Apple & Pear
Go on – make a hole in the crumble and pour in a good swig of cream, or better still, add a decent-sized blob of vanilla ice cream.
Apple Brown Betty – American sweetheart
Crunch and munch – Apple brown Betty is the perfect way to use leftover sandwich bread!
- Autumn/Fall | Dinner | Hero Vege | Spring
Stewed Fennel with Black Olives
Italian way with fennel that goes with everything … and nothing (like, a bowl on its own with a crust of bread is pretty awesome!).
Pork Schnitzels with Parmesan Crust
Golden, crunchy, crusty schnitzels do it for me every time.
Fish Cakes with Coconut & Lime
These are tasty, tart and hot, and deliciously coconutty. I can never decide whether I like them more with the coconut chilli dressing or the lime and chilli one, so I usually make both!
Apricot & Almond Tart with Frangipane
Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.
- Autumn/Fall | Carbie Stuff | Dinner | Lunch | Winter
Spaghetti all’Amatriciana – midweek made easy!
A dedication to the town of Amatrice and her people.
Barley & Cavolo Nero Gratin
Good old-fashioned cooking can’t be beat.
- Autumn/Fall | Dinner | Main Events | Show Off | Summer | Winter
French Roasted Chicken with Verjuice
Get your groove on with this chicken mamma – it’s so amazing!
- Autumn/Fall | Dinner | Free Recipes | Lunch | Show Off
Fish Cakes with Coconut & Lime
These are tasty, tart and hot, and deliciously coconutty. I can never decide whether I like them more with the coconut chilli dressing or the lime and chilli one, so I usually make both!
- Autumn/Fall | Dinner | Hero Vege | Mid-week Meals | Winter
Butternut Pumpkin with Cannellini Beans & Sage
Nothing wrong with bubbling golden cheese as a topping!
Tamarillos Baked with Maple Syrup
Are you thinking what I’m thinking? YES!
Meatballs with Peppers & Red Onions
Mid-week meatballs!
Meatballs – never been easier, never been better!
Little round things it seems appeal to the eye and are good in the mouth, morsels of food you can shove in without having to worry too much about chewing and swallowing. Little nuggets of flavour. Mmmm, they’re pretty damned good.
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