Baked Potatoes, Peppers & Chorizo
Hot, crunchy, spicy, yep, you can’t go wrong with this dish.
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Hot, crunchy, spicy, yep, you can’t go wrong with this dish.

Get into it, it’s calling to you!

Summer. Vegetables. Easy.

Seriously addictive stuffing balls. Make heaps then hide them until serving time!

Whoop-de-do. Green beans with burnt butter, a squirt of lemon and toasted hazelnuts. Yum.

Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!

Summer corn brings a touch of sunny colour to a festive feast.

A little bit of fishy for your little dishy for the Holi-days.

This will get the taste buds tingling.

Richly flavoured gravy with a deep colour and glossy sheen is a winner.

I could eat just these for my Christmas feast!

A bowl of perky greens helps to balance a rich meal.

Xmas countdown … be ready!

Exceptional! And, a bonus, it can be made well ahead of the big day.

Golden and crunchy … that’s the way to go.

Looks can be deceiving, but not in this case. A gorgeous taste of summer.

Hot and spicy with hints of lime – perfect with a chilled beer or white wine.

Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).

Who needs a turkey where you’ve got delicious stuffing!

This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.

Balls? Here you go … preserved lemon, pine nuts, herbs, FRIED!!!!

Here turkey, turkey, here turkey turkey …

Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.

Summer brights!
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