Carrot & Cinnamon Salad
Add a pop of colour to your plate!
Recipes
Discover the joy of our recipes
Bolognese Sauce with Pappardelle
The crimes committed under the recipe name Bolognese! Tsk. Tsk. It takes time to chop vegetables finely, to cook them slowly to extract flavour and to cook everything down to a rich and pulpy sauce. Give it time and you’ll be rewarded with a delicious sauce.
- Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Lunch
Rag Noodles with Fresh Walnuts
This sauce is made in less time than it takes to cook pasta!
- Dinner | Free Recipes | Hero Vege | Winter
Swiss Chard with Parmesan & Pine Nuts
Toot Toot! Bright as traffic lights!
Sausages & Mash with Cavolo Nero & Onion Gravy
Couldn’t you just wolf this down! Oh Yeah! Vegetarian? Use vego sossies.
Onion Gravy
Onion gravy based on slowly sizzled sweet onions makes everything taste better.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Baked Butternut with Thyme
Buttery, nutty and gorgeously sweet.
Smoked Fish Pasties
The Cornish Pasty Association has decreed a traditional pasty should only contain beef, usually skirt steak, onion, potatoes, swede and seasonings. The pastry should be shaped in a D and crimped on the side. God knows what they would think of my effort! Yum, though.
Porter Cake
A hunk of a cake!
- Autumn/Fall | Dinner | Lunch | Mid-week Meals | Soups & Suppers | Winter
Tuscan Bean Soup
Go on! Drizzle a trickle of oil on top!
- Autumn/Fall | Dinner | Free Recipes | Salads | Winter
Carrot, Caper & Broccoli Salad
Bright winter cheer.
Baked Eggs with Spinach, Ham & Basil
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
- Dinner | Free Recipes | Lunch | Soups & Suppers | Winter
Curried Parsnip Soup
Warming, satisfying and so very tasty.
Chicken Stock
A pot of stock is like a pot of hope – there are endless possibilities.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Baked Vegetables with Sizzled Haloumi
Way to go – jazz up a traybake with sizzled haloumi and a tangy dressing.
- Autumn/Fall | Dinner | Drinks | Pies & Tarts | Winter
Hearty Beef & Mushroom Pies
Ha! This is really just a fancy-pants casserole with a pastry lid on!
Flash Fridays
What did you do last Friday????
Seedlip Cocktails
Pretty as a picture, delicious to drink … Seedlip distilled non-alcoholic cocktails.
Honey Spiced Vege with Burghul Wheat
Serve this alongside lamb or chicken, or as part of a vegetarian meal, but exercise self-control and make sure you put aside enough of this deliciousness for your lunch the next day.
Crusty-topped Roast Lamb
It’s hard to resist golden crunchy lamb.
- Autumn/Fall | Dinner | Free Recipes | Lunch | Soups & Suppers | Winter
Saturday Soup
Saturday soup or any day soup, it fills you up and warms you down to your toes.
- Autumn/Fall | Dinner | Hero Vege | Mid-week Meals | Winter
Cauliflower & Potato Crispy Cakes
Vegetable scrumptiousness can’t be beat.
Peanut Butter Sauce
Goes with many things … fried stuff, meat stuff, fish stuff. All sorts of stuff.
Gingernut Creams with Pears
Pears and gingernuts, simple but sublime.
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