Baked Eggs with Spinach, Ham & Basil
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
Discover the joy of our recipes

Ding Ding! Breakfast is served (or make that brunch, lunch or supper).

Warming, satisfying and so very tasty.

A pot of stock is like a pot of hope – there are endless possibilities.

Way to go – jazz up a traybake with sizzled haloumi and a tangy dressing.

Ha! This is really just a fancy-pants casserole with a pastry lid on!

What did you do last Friday????

Pretty as a picture, delicious to drink … Seedlip distilled non-alcoholic cocktails.

Serve this alongside lamb or chicken, or as part of a vegetarian meal, but exercise self-control and make sure you put aside enough of this deliciousness for your lunch the next day.

It’s hard to resist golden crunchy lamb.

Saturday soup or any day soup, it fills you up and warms you down to your toes.

Vegetable scrumptiousness can’t be beat.

Goes with many things … fried stuff, meat stuff, fish stuff. All sorts of stuff.

Pears and gingernuts, simple but sublime.

Tang, crunch and spice, yep, this cauliflower has it all.

Punchy and bright, punchy and bright, yeah, yeah.

Pork and mustard … get some Brussels sprouts on, crunchy spuds … and you’re good to go.

Do it like a pro!

Wherever you are gather friends and family together and FEAST!

This is creamy, buttery and as soft as pillows. Mmmmm …

Chocolate and peach, peach and chocolate … whichever way you say it, I want some!

If you get a whiff of this cooking, you’ll come running … succulent chicken, watermelon, feta, lemon & mint … a right tempter!

Retro, it may be, but deliciousness in a jug it is.

An ‘Oh Wow’ moment if ever there was one, like all your birthdays have come at once (that’s if you are a cauliflower lover … and who isn’t?).

Intriguing? Yep. it’s a bit of a head-turner.
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