Apple & Walnut Filo Pie
Flaky filo, tangy apples, walnuts and cinnamon.
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Flaky filo, tangy apples, walnuts and cinnamon.

Mmm mmm. Chicken in filo. Creamy filling, crunchy golden filo. That hits the spot.

My mother’s nose-tinglingly fresh mint sauce with a vinegary bite was legendary in our house.

Fill your boots (well, not literally) with a bowl of this hearty soup on a cold day. It’ll see you right.

This pushes all the buttons: cheesy, crusty, deeply satisfying and so very delicious.

Juicy lamb roast to share with friends.

Simple and sublime.

Leftovers? Think squashed broccoli, peas and spuds, with shredded brisket … in a FRY-UP!!! (Yep, 3 exclamation marks required.)

Well, who would have thought that a head of broccoli and a can of beans could produce such an amazing bowl of comfort food. Add a fried egg, sizzled sage leaves and a shower of parmesan and you’ll just about wet your pants with excitement. HaHa. Truly. Well maybe not … Damned delicious anyway. So, plan an all vege meal any night soon.

Smoky paprika, pimiento-stuffed olives, mandarins, fennel seeds … all you need is cauliflower!

An exotic fruity perfume, sweet & tangy taste and a topping of oats, coconut & Brazil nuts. What are you waiting for!

Broccoli, garlic and olive oil is pretty good together, but throw in some parmesan and BAM! An absolute knockout.

Little squares of golden buttery meat with loads of garlic and a smidgin of chilli brings a smile on a cold day. Try it.

Buttery, flaky, crisp … well made pastry is irresistible.

At least once in your life, make a batch of rich shortcrust pastry. You may just fall in love with it!

Open your mouth, pop one in, scrunch it around and swallow. Delizioso!

A shower of parmesan is going to improve most things. Pumpkin & parmesan? Mmm…

Heres how to make a bunch of sausages go a long way.

No messing with this baby: slurp, dribble and enjoy the burn.

Green leaves with a hot spicy nip.

Bubble it away, but don’t let it catch on the bottom of the pot!

Have difficulty eating bread? Change to genuine sourdough bread and feel the difference.

Dip, dunk, off you go …

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.
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