Leek Quiche
Buttery, flaky, crisp … well made pastry is irresistible.
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Buttery, flaky, crisp … well made pastry is irresistible.

At least once in your life, make a batch of rich shortcrust pastry. You may just fall in love with it!

Open your mouth, pop one in, scrunch it around and swallow. Delizioso!

A shower of parmesan is going to improve most things. Pumpkin & parmesan? Mmm…

Heres how to make a bunch of sausages go a long way.

No messing with this baby: slurp, dribble and enjoy the burn.

Green leaves with a hot spicy nip.

Bubble it away, but don’t let it catch on the bottom of the pot!

Have difficulty eating bread? Change to genuine sourdough bread and feel the difference.

Dip, dunk, off you go …

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.

Fig time! Get ye to a fig tree.

Time for autumn ‘shrooms!

Bring on the brights. Summer’s not over yet.

You know these are going to taste sensational, all caramelised and deliciously sweet, so just make them!

Brunch, lunch anytime ….

Cake for dessert, cake for afternoon tea, cake for breakfast, cake anytime!

Send your taste buds into orbit with a saucy salsa smashed onto sour dough.

Bursting with goodness.

Where are my cookies?

Mmm. This tastes as good as it looks.

Stick it to the Colonel – these chicken wings are sensational.

Ilaria’s got it sorted: Soften tomatoes in garlicky oil, squish down, and there’s your sauce!

A proper pudd, but one you can whip up on the fly.
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