Pavlova Perfection – all the tricks revealed!
This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
Discover the joy of our recipes

This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!

Chocolate and cherries, cherries and chocolate. Mmmm …

This is a go-to dish for me when I want a knock-your-socks-off impressive dish. Works every time.

Pot cake? Yep, grab a pot and a spoon and away you go…

Adding plenty of chives and lashings of butter to new potatoes and asparagus makes them more than fit for the Christmas table. But why wait until then?

Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!

Forget cream cheese, sour cream or fiddly dips, just opt for labna over summer.

This is the stuff of dreams – a mountain of crisp meringue with a marshmallowy centre, filled with dollops of rich and velvety limoncello cream, dripping with tangy raspberry juice, stuffed with fresh raspberries, then finished with a generous shake of icing sugar and raspberry powder.

Delicious anytime, but special enough for a festive meal.

Foraging pays off … make a yummy pesto from nasturtium leaves.

Pavarotti loved this so much, he asked me for the recipe. True!

Look at the picture. Don’t even think about it. Just make it.

For a humdinger dish, leave the seeds in the chilli. Whaaaa!

Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.

Crunchy crackling is a gift from the gods. Don’t think about it as being naughty – I mean, how can it be when it gives you so much pleasure!

Don’t you hate a naked bean salad? I mean, if you wanted to eat undressed beans, you could just eat them straight out of the can. Come on! Dress it up. Make it tasty.

Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.

You know the saying ‘A watched pot never boils.’? Add another saying to the list: ‘An unstirred dish of chicken nibbles, potatoes and peppers will burn.’ Apart from that, this dish is a doddle.

Bang the gong! This is awesome.

Author Emma Warren makes a mean Crema Catalana. See how.

If you can find it in a deli, finely shaved duck jamón, tossed through at the end, dresses up this salad beautifully.

Be prepared to become addicted …

Here’s a spring pasta dish that rings all the bells: bouncy fresh, packed with flavour, fast and filling. And good for you.

That whiff of barbecue smoke brings them running … though these succulent treats can be prepared indoors in a grill pan any time of year.
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