Showing 17–24 of 24 results
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NZ$35.00100ml bottle Rangihoua Extra Virgin Olive Oil
120g Hauraki Gulf Sea Salt
50g Shared Kitchen Hazelnut Dukkah
This is a great way to taste premium products from Waiheke Island. The oil is produced from olives grown on the island’s sun-bathed slopes and the salt is processed from the waters that lap the island’s shores. The dukkah is made on the island to Shared Kitchen’s secret recipe.
Indulge yourself, or gift to a friend. Packed in cellophane and tied with Trade Aid string.
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NZ$18.00Shared Kitchen Marinated Olives 300g
Premium olive product of kalamata olives in extra virgin olive oil
Packed in glass with recycled paper top. Label made from recycled card and tied with Trade Aid twine
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NZ$40.00A signed copy of Shared Kitchen cookbook by Julie & Ilaria
288 pages, 160 recipes, Full colour, Paperback with flaps, offers excellent value for money.
SHARED KITCHEN Real Food From Scratch is a finalist in two awards:
NZ Booklovers Awards, Lifestyle category
Gourmand Cookbook Awards, Blogger Book category
Julie Biuso and her daughter Ilaria share the kitchen bench and create double the deliciousness, double the fun and double the love in their stunning new book.
Based on their award-winning website of the same name, the 160+ recipes in Shared Kitchen will inspire you to get in the kitchen and get cooking.
- Sale!
NZ$65.00 Original price was: NZ$65.00.NZ$40.00Current price is: NZ$40.00.Beautifully photographed by award-winning photographer Aaron McLean, this quality hard-cover cookbook with wrap-around jacket and ribbon to mark your place, features over 270 recipes plus over 35 pages of pantry staples and cook’s notes on ingredients. A classic cookery book with recipes that will endure.
Julie Biuso At Home WINS Gourmand World Cookbook Award Best Easy Recipes
Julie Biuso At Home Finalist NZ Guild of Foodwriters Culinary Quills Awards: Journalism Quill;
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NZ$16.00These large (approximately 770mm x 520mm) 100% cotton tea towels offer great value.
Cotton is great for drying glassware and cutlery as it doesn’t leave fluff but use them to spin your salad leaves if you must, or nestle them around warm loaves of sour dough bread, or just hang them in your kitchen by the sewn-in ribbon – they’ll look fresh and smart!
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NZ$10.00These are premium South Island hazelnuts, shelled and toasted and ready to eat or use in baking.
All nuts are nutritious, containing a range of minerals and vitamins, and a good amount of protein. Nearly all contain Vitamin E, a powerful antioxidant.
Toasting hazelnuts gives them an extraordinary depth of flavour, very nutty and toasty with an almost coffee-ish edge.
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NZ$9.00Hazelnut Dukkah is a premium product by Shared Kitchen made with spray-free toasted hazelnuts. Use as a dip with bread and oil or sprinkle over your favourite foods such as avocado, chili fried eggs, roast chicken, a traybake of roasted vegetables, and in paninis, wraps and sandwiches.
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NZ$20.00Freshly cracked premium NZ walnut halves, creamy, nutty and delicious.
Eat fresh, or include in morning muesli combinations, in salads, in baking, or toast with spices.
Product Special includes 2 x 100g bags of walnut halves.
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