grains Archives - Shared Kitchen

Freekeh

Freekeh

8 March 201730 August 2023

Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.

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Barley

Barley

23 January 201531 August 2023

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

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