Freekeh

Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.

Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.

Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.

We all know and recognise broccoli, but what about broccolini and broccoli rabe?

The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.

Sheep’s milk cheeses add flavour to dishes just like parmesan.

Cake making for dummies.

Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
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