Freekeh

Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.

Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.

Get savvy, save dollars and feed your family well!

White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.

Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.

Who said kaffir limes don’t have juice?

Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.

The most important point with mince is to use it fresh.
No products in the basket.