Freekeh

Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.

Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.

Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up.

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing

Make semolina your friend when rolling out fresh pasta.

Watch it … then make it!
Happy Easter.

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.
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