Barley
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
Silky smooth magic powders … which one is best?
The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.
Sweet as …
Dip, dunk or smother … making tender juicy meatballs is easy with the tricks of the trade at your fingertips.
Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …
The Dahlings of the Indian Kitchen
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