Barley

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

Glorious pumpkins … but which one to use for which job?

Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.

Get the best out of tomato products.

Ohhhh … would you look at that! Zero prep. Zero leftovers. Scrumptious.

Fresh sweet corn tastes great, and it’s good for us.

A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir
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