how to cut fresh pasta into noodles

Cook's Notes
Fresh pasta versus dried
13 August 201930 August 2023
The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.
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Cook's Notes
101 making pasta
13 August 201930 August 2023
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
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