101 making pasta
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
Get the best out of tomato products.
What’s the deal with silicone bakeware? Is it worth the cost?
Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up.
Oh god, I haven’t even talked about salting eggplants …that old chestnut …
Dates are seriously good for you. True!
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss