Cumin – make it pop with flavour
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
Feast your eyes on this – Leelands leg of lamb cooked to succulent perfection.
No recipe required
Don’t pussy around. Get in there and crush the life out of them!
Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.
I may be in for growing another monster zucchini … I just have the feeling!
Hard to resist … nuggets of golden salty deliciousness!
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