Mint

Fresh and clean, mint lifts any dish you add it to.

Fresh and clean, mint lifts any dish you add it to.

Eat cherries in bed? Why not, once you read this.

Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?

Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.

Time for a little knife talk.

Sort out the riddle: witloof, endive, chicory …

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
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